Food and Beverage Manager for Barrel & Bushel

Hispanic Alliance for Career Enhancement; Phoenix (AZ); On-site; USD 60,000 - 75,000; Full time

Job summary

An established industry player is seeking a Food and Beverage Manager to oversee operations at a vibrant neighborhood eatery in Downtown Phoenix. This role involves managing scheduling, training, and compliance while ensuring exceptional service standards. With a focus on teamwork and leadership, you'll play a key role in enhancing the dining experience and coordinating special events. Join a dynamic team that values empathy, integrity, and professional growth, offering a range of benefits including discounted meals and comprehensive insurance. This is a fantastic opportunity to thrive in a supportive environment while making a significant impact.

Benefits

Discounted employee meals

Discounted hotel room nights

Medical, Dental, and Vision Insurance

Retirement savings plan

Training and professional development opportunities

Global work opportunities

Tuition/Wellness reimbursement up to $1,000/year

Qualifications

• Minimum of 2+ years in Food and Beverage Management preferred.
• Strong organizational skills and leadership abilities required.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Coordinate special events and ensure compliance with laws.

Skills

Food and Beverage Management

Communication Skills

Analytical Skills

Cost Control

Organizational Skills

Teamwork

Leadership Abilities

Job description

Summary

Starts at $60,100

The F&B Manager for Barrel & Bushel and Market will oversee the food and beverage areas within the hotel. Responsibilities include scheduling, forecasting, training, ensuring compliance with federal, state, and local laws, and all operating procedures. This person may also coordinate special events at the hotel. The Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is preferred.

Barrel & Bushel

Experience Barrel & Bushel, a bar-forward, locally influenced neighborhood eatery located in Downtown Phoenix. It offers an American comfort-style menu, an extensive craft beer list including 11 Arizona brews on tap, a bourbon and whiskey selection, and vibrant cocktails.

The rustic-meets-modern design features an indoor-outdoor bar concept with a street-level patio, misters, and fire features for all-season enjoyment.

Barrel & Bushel Market

Grab 'n' go breakfast, lunch, or snacks. B&B Market offers made-to-order omelets, fruit cups, pastries, and beverages. For lunch, enjoy flatbread pizza, burgers, vegetable wraps, salads, and gelato. B&B Market To Go allows room service delivery.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Strong organizational skills, flexibility, teamwork, and leadership abilities required
• Open availability, including weekends

The Benefits & Perks

• Discounted employee meals in the dining hall
• Discounted & complimentary hotel room nights
• Medical, Dental, and Vision Insurance (Full-time)
• Retirement savings plan
• Training and professional development opportunities
• Global work opportunities with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement up to $1,000/year

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.