Food and Beverage Manager - DoubleTree Suites by Hilton Boston Cambridge

AECOM; Boston (MA); On-site; USD 55,000 - 80,000; Full time

Job summary

A leading hotel is seeking a full-time Food and Beverage Manager to oversee restaurant operations and enhance guest experiences. The ideal candidate will have front-of-house management experience, leadership skills, and a passion for fostering a positive team culture. This role involves managing multiple outlets and ensuring high standards of service in a bustling environment.

Benefits

Medical Insurance Coverage

Mental health resources

Best-in-Class Paid Time Off

Go Hilton travel program

Parent leave support

Debt-Free Education access

401K plan with company match

Employee stock purchase program

Career growth and development

Recognition and rewards programs

Qualifications

• Experience in food and beverage leadership, especially in a hotel setting.
• Ability to foster a positive and respectful culture.
• Prior banquet exposure is an asset.

Responsibilities

• Directs and organizes Food & Beverage department activities.
• Ensures compliance with health, safety, and alcohol awareness standards.
• Interviews, trains, supervises, and evaluates staff.

Skills

Leadership

Multi-tasking

Customer Focus

Education

One year's front of house management experience in a full-service restaurant

Job description

TheDoubleTree Suites by Hilton Boston \- Cambridge \(https://www\.hilton\.com/en/hotels/bossbdt\-doubletree\-suites\-boston\-cambridge/?SEO\\\_id=GMB\-AMER\-DT\-BOSSBDT&y\\\_source=1\\\_MTM3MjcwMy03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\), an iconic property overlooking the Charles River, is seeking a full\-time Food and Beverage Manager to join their leadership team\! This hotel offers a seasonal rooftop restaurant, live music at Scullers Jazz Club, and event space\. It’s only a half mile from Harvard Business School, one mile from Harvard Square, and less than two miles from Boston University and MIT\!

We're looking for an engaging leader with the ability to multi\-task, as well as the desire to foster a culture of respect and positivity\! This position will be supporting 2\-3 outlets per shift/overseeing 15\-20 union and non\-union team members, while reporting to the hotel's Director of Operations\.

The ideal candidate for this position will possess one year's front of house management experience in a full\-service restaurant\. Prior food and beverage leadership experience in a hotel, including banquets exposure, would be considered an asset\!

**The Benefits –** Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

+ Access to pay when you need it through DailyPay
+ Medical Insurance Coverage – for you and your family
+ Mental health resources including Employee Assistance Program
+ Best\-in\-Class Paid Time Off \(PTO\)
+ Go Hilton travel program: 100 nights of discounted travel
+ Parental leave to support new parents
+ Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications\*
+ 401K plan and company match to help save for your retirement
+ Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount
+ Career growth and development
+ Team Member Resource Groups
+ Recognition and rewards programs

\*Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\.

**What will I be doing?**

As a Food and Beverage Manager, you would be responsible for assisting the leadership team in overseeing the functionality and safety of the resort to protect the well\-being of all guests and team members in the hotels continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
+ Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation\.Implements effective controls of food, beverage and labor costs
+ Ensures compliance with health, safety, sanitation and alcohol awareness standards
+ Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer serviceInterviews, trains, supervises, counsels, schedules and evaluates staff

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Food and Beverage_

**Title:** _Food and Beverage Manager \- DoubleTree Suites by Hilton Boston Cambridge_

**Location:** _null_

**Requisition ID:** _HOT0BOFV_

**EOE/AA/Disabled/Veterans**