Food and Beverage Manager - AC Hotel Boston Downtown

Colwen Management Inc; Boston (MA); On-site; USD 68,000 - 72,000; Full time

Benefits offered by this job

Medical Insurance with Company-FundedH

Vision Insurance

Flexible Spending Accounts

401K Plan – Employer Match

Hotel Discount Travel Program for Assc

Employee Discounts – Travel, Leisure

Training & Development Programs

Job summary

AC Hotel Boston Downtown is seeking a Food & Beverage Manager to lead and coordinate all property F&B operations, ensuring high guest satisfaction and cost controls. You will supervise staff, implement brand standards, and collaborate with hotel leadership to drive revenue and quality service.

The role demands strong leadership, excellent communication, and the ability to manage schedules, training, and inventory in a fast-paced hotel setting.

Qualifications

• 2 years food and beverage management experience (hotel experience preferred).
• TIPS and ServSafe certification required or within 30 days if expired.
• Strong leadership and people skills.
• Excellent verbal and written communications.
• Familiar with POS systems and common computer software.

Responsibilities

• Oversee, coordinate, supervise and direct all property food and beverage operations.
• Control food and beverage cost while driving guest satisfaction.
• Work with sales teams and Hotel General Managers at the assigned hotel.
• Recruit, interview and hire F&B staff for the hotel.
• Train and support F&B staff and ensure performance to brand/Colwen standards.
• Set departmental targets, schedules and budgets.
• Ensure service standards and compliance with laws and regulations.
• Develop menus with the F&B team.
• Maintain inventory and order supplies.

Skills

Interpersonal skills

Customer service

Multitasking under pressure

TIPS/ServSafe certified

Leadership

Verbal/written communication

POS/computer literacy

Job description

Food and Beverage Manager - AC Hotel Boston Downtown

Job Category: Food and Beverage Kitchen

Requisition Number: FOODA005927

• Posted : October 12, 2026
• Full-Time
• On-site

Locations

Showing 1 location

AC Hotel by Marriott Boston Downtown
225 Albany St
Boston, MA 02118, USA

Description

AC Hotel Boston Downtown, a Colwen Hotels property is seeking an engaging, friendly, and detailed oriented Food & Beverage Manager to join our team. In this role you will be responsible for coordinating, supervising, and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction.

Colwen Hotels is a dynamic and growing hotel company, with an extraordinary portfolio of award-winning hotels. We are a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 49 hotels in our portfolio operating across 9 states.

General Responsibilities:

• Oversee, coordinate, supervise and direct all property food and beverage operations
• Control food and beverage cost while driving guest satisfaction
• Work closely with sales teams and Hotel General Managers at assigned hotel
• Recruit, interview and hire food and beverage staff associates for assigned hotel
• Train and support all food and beverage associates and ensure performance in accordance with established hotel brand/Colwen standards
• Set departmental targets and objectives, work schedules and budgets
• Ensure sequence of service standards are met
• Strict adherence to all applicable food and beverage standards
• Develop menus with other members of food and beverage team
• Ongoing communication with staff through regular departmental meetings (document agenda and attendance)
• Pre shift meetings daily or as needed
• Ensure staff is up to date with information related to drinks, specials, wines, beers etc.
• Audit for efficient operation of bar and cost controls
• Monitor liquor sales and product mix
• Educate and maintain proper controls with bartenders
• Abide by all state, local and municipal laws and regulations pertaining to liquor and food safety
• Maintain proper inventory controls and order supplies
• Receive, check and document all food and beverage deliveries
• Perform accurate cash-out procedure at shift end
• Evaluate market trends and ideas for liquor specials and presentation
• Perform other duties as assigned

Requirements:

• 2 years food and beverage management experience (hotel experience preferred)
• Excellent interpersonal and customer service skills
• Reliable with the ability to multi-task and work under pressure
• T.I.P.S. and ServSafe certification (within 30 days if certification is expired)
• Strong Leader of people
• Excellent verbal and written communications skills
• Familiar with common computer software programs, ability to operate POS system
• Must be willing to work 7-day rotating work schedule including nights, weekends and holidays

We’ve got you covered: Benefits & Perks

• Medical Insurance with Company-Funded HRA
• Vision Insurance
• Flexible Spending Accounts
• Wide-Array of Supplemental Insurance Offerings
• Paid Time Off Programs
• Employee Assistance Program
• 401K Plan – Traditional & Roth Options with Employer Match
• Hotel Discount Travel Program for Associates & Family
• Exclusive Associate Discounts – Travel, Entertainment, & Retail
• Training and Development Programs

Compensation:

Salary Range: $68K - $72K

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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