Food and Beverage Manager

Hyatt Hotels Corporation; Saint Augustine (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

Hotel Saint Augustine, part of Bunkhouse Hotels, is seeking an enthusiastic Food and Beverage Manager to oversee daily restaurant operations and coordinate with the broader F&B team. You will lead staffing, training, and scheduling, ensuring service standards and food safety while driving guest experiences.

As a key member of the operation, you will monitor labor and costs, mentor your team, and collaborate on special events to elevate dining experiences for guests in this historic Houston-area

Qualifications

• High School diploma or GED required; college degree preferred.
• Two years of related hospitality or service experience.
• Ability to read and interpret safety rules and operating instructions.
• Ability to write routine reports and correspondence.
• Proficiency with Excel and Word; familiarity with PMS and POS systems.
• Math skills including basic arithmetic and algebra.

Responsibilities

• Lead daily restaurant operations and ensure guest service aligned with brand standards.
• Recruit, train, and develop restaurant staff; manage schedules to control labor costs.
• Drive guest satisfaction by addressing issues and creating memorable dining experiences.
• Monitor financial performance, labor costs, inventory, and expenses.
• Ensure food safety, sanitation, and compliance with health regulations.
• Coordinate special events and assist with other duties as needed.

Skills

Reading and writing

Math

Education

High School diploma or GED

College Degree preferred

Tools

Excel

Word

Property Management System

Point of Sale

Job description

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Hotel Saint Augustine seeks an enthusiastic Food and Beverage Manager to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

Who We Are:

At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.

We're Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple , AT&T, Verizon, Headspace and many more!

The Role:

The Food and Beverage Manager manages a single, full-service food and beverage outlet daily and may coordinate special events. Responsible for staffing, scheduling and training of staff. Ensure compliance with standards of service and operating procedures. We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

Key Responsibilities:

• Lead and oversee all daily restaurant operations to ensure exceptional guest service and adherence to brand standards.
• Recruit, train, coach, and develop restaurant team members while fostering a positive and high-performing work environment.
• Manage staffing levels and employee schedules to support operational needs and optimize labor efficiency.
• Drive guest satisfaction by proactively addressing concerns, resolving service issues, and creating meaningful dining experiences.
• Monitor financial performance, including labor costs, revenue goals, inventory controls, and expense management.
• Ensure compliance with food safety, sanitation, health regulations, and established operating procedures while coordinating special events as needed.
• Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.Furthermore, employee responsibilities andjobdescriptions are subject to review and revision.

Qualifications

Experience Required:

• High School diploma or general education degree (GED).College Degree preferred
• Two (2) years related experience in hospitality or service industry
• Must be able to speak, read, write and understand the primary language(s) of the workplace
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
• Ability to write routine reports and correspondence
• Ability to create documents in Excel and Word
• Ability to understand other computer programs (i.e. Property Management System and Point of Sale)
• Ability to apply concepts of math including addition, subtraction, multiplication, division and algebra, using whole numbers, common fractions, and decimals. Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need

We welcome you:

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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