Food and Beverage Manager

Avocet Hospitality Group; Mobile (AL); On-site; USD 49,500 - 60,500; Full time

Benefits offered by this job

Company Provided Life Insurance

Short and Long Term Disability

Accident and Critical IllnessInsurance

401(k) Retirement Savings Plan with Em

Job summary

Avocet Hospitality Group seeks a highly organized Food & Beverage Manager to anchor our F&B department at The Admiral Hotel & Le Moyne’s Chophouse in Mobile, AL. You’ll oversee multiple outlets and front/back-of-house operations, ensuring flawless guest experiences.

The role emphasizes building systems, forecasting needs, and team development, with leadership that supports a positive, servant-driven culture. Competitive benefits and growth opportunities are included.

Qualifications

• 3+ years of restaurant experience with at least 2 years in a management role.
• Strong financial acumen and budgeting skills.
• Excellent organizational and communication abilities.
• ServSafe Manager certification or ability to obtain.
• Mobile County Food & Beverage Handler card required.

Responsibilities

• Oversee workflows across Le Moyne’s Chophouse, The Living Room lounge, Le Café, and banquet spaces.
• Establish routines, manage inventory controls, and oversee payroll support.
• Review financial data, forecast inventory and staffing needs, and control liquor costs.
• Lead and mentor service staff and champion servant leadership culture.
• Collaborate with marketing to create on-brand social media content.

Skills

Leadership

Financial acumen

Organization

Communication

Guest service

Education

ServSafe Manager certification

Mobile County Food & Beverage Handler card

Job description

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

• Company Provided Life Insurance
• Short and Long Term Disability
• Accident and Critical Illness Insurance
• 401(k) Retirement Savings Plan with Employer Matching

Location: The Admiral Hotel & Le Moyne’s Chophouse – 251 Government St., Mobile, AL 36602

Pay: $55,000 annually

Setting the Stage for Excellence

Where historic art-deco elegance meets world-class culinary art, you’ll find The Admiral Hotel and Le Moyne’s Chophouse. We are looking for a highly organized, strategic, and passionate Food & Beverage Manager to anchor our F&B department.

While you will step onto the floor to support our bustling outlets, your true superpower lies behind the scenes—building the organizational, analytical, and operational systems that empower our teams to deliver dazzling guest experiences.

What We Offer

The Vibe: A cultured, energetic workplace that celebrates individuality, passion, and fun.

The Perks: Deep discounts at all Avocet-owned hotels & restaurants, plus Tuition Assistance.

Financial Flexibility: Earned Wage Access through PayActiv—get your money before payday!

Peace of Mind: Affordable medical/dental/vision, company-paid life insurance, short/long-term disability.

Future Growth: Traditional & Roth 401(k) with up to 3.5% match, plus clear pathways for internal promotion.

Time Off: Generous Paid Time Off (PTO) and paid holidays.

Your Role & Influence

As a key operational anchor, you will oversee workflows across Le Moyne’s Chophouse, The Living Room lounge, Le Café, and our upscale banquet spaces.

System Mastermind: Establish clear routines, manage inventory controls, streamline procurement, and oversee payroll support.

Analytical Leader: Review financial data, spot trends, control liquor costs, and forecast inventory/staffing needs to maximize profitability.

Team Developer: Directly lead and mentor service staff, assist with training, and champion a positive "servant leadership" culture.

Brand Collaborator: Partner with marketing to generate sleek, on-brand social media content.

Floor Support: Step into the outlets and banquet events during peak times to ensure flawless execution, step-in leadership, and pristine guest satisfaction.

What You Bring

Experience: 3+ years of restaurant experience with at least 2 years in a restaurant management role.

Skills: Exceptional personal organization, sharp financial/basic accounting acumen, and comprehensive knowledge of food and beverage presentation.

Leadership: A collaborative, team-oriented mindset with excellent communication skills.

Certifications: Mobile County Food & Beverage Handler card required. Ability to obtain ServSafe Manager certifications within the first quarter (we pay for your ServSafe!).

Physical: Ability to stand/walk for duration of shift, lift up to 50 lbs, and comfortably adapt to fast-changing environments (from the heat of the kitchen to the chill of the walk-in).

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture