Food and Beverage Manager

The-Legacy-Hotel; Medina (OH); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision Insurance

Life insurance

Paid time off

401(k) plan

Career growth

Job summary

The Legacy Hotel in Medina, OH, is excited to recruit a full-time Food and Beverage Manager to lead the pre-opening phase and launch four distinctive dining and event venues. You will help shape the culture, service standards, and operational discipline that define the property from day one.

The ideal candidate holds a High School Diploma with hospitality experience, demonstrates strong leadership and budgeting skills, and can manage schedules, inventory, and guest inquiries to deliver

Qualifications

• High School Diploma or equivalent.
• At least two years of hospitality experience or equivalent education/experience.
• Ability to read, analyze, and interpret financial reports and other documents.
• Ability to respond to customer inquiries or complaints professionally.
• F&B Manager must cover days, nights, weekends and holidays as needed.
• Strong written and oral communication with supervisors, staff, vendors, etc.

Responsibilities

• Supervise all departmental personnel with high leadership and example behaviors.
• Create and manage department schedules.
• Plan, assign, and direct tasks and projects for the department.
• Maintain knowledge of company and brand standards.
• Manage inventory, ordering, purchasing, and issuing beverages and bar supplies.
• Contribute to menu development and product planning.
• Oversee cleaning schedules for bar and dining areas.
• Ensure payment handling procedures are followed.
• Program and troubleshoot POS systems.
• Monitor performance and implement improvements as needed.
• Ensure compliance with safety, sanitation, and health regulations.

Skills

Leadership

Communication

Customer service

Time management

Education

High School Diploma

Tools

Microsoft Office

Job description

Food and Beverage Manager

Medina, OH

The Legacy Hotel is currently seeking full-time Food and Beverage Manager to join their team in Medina, Ohio!

The Legacy Hotel, a Tribute Portfolio Hotel by Marriott, is set to open this Fall and will redefine hospitality in Medina, Ohio. Featuring 77 beautifully appointed guest rooms and suites, thoughtfully designed indoor and outdoor gathering spaces, and multiple distinctive food and beverage venues, this upscale property will be a landmark destination celebrating Medina’s culture, history, and community.

As we prepare for opening, we are assembling a high-impact team to establish the culture, service standards, and operational discipline that will define the hotel from day one. We are seeking a proven, strategic, and guest-driven Food & Beverage Manager to help lead the pre-opening phase and launch this property as the premier hospitality destination in the region.

On-Property Venues

The Legacy Hotel will feature four distinctive dining and event experiences:

Lily Jean’s | Privato | La Vista | Locale at the Legacy Event Center

What we can offer YOU:

• Competitive compensation (commensurate with experience)
• Medical, dental, and vision insurance
• Life insurance
• Paid time off
• 401(k) plan
• Career growth within a dynamic and growing hospitality organization
• Pay: Offer dependent on experience

The right candidate will have:

• High School Diploma (or GED or High School Equivalence Certificate)
• At least two years of hospitality experience; or equivalent combination of education and experience
• Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents
• Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community
• F&B Manager must be available for days, nights, weekends, and holidays to support the team during service operations.
• Ability to interact clearly and effectively, in both written and oral communication, with supervisors, clients, staff, vendors, etc.
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
• Proficiency in personal computer skills including electronic mail, record keeping, routine database activity, word processing, spreadsheet, graphics, etc. This role requires an average knowledge of Microsoft Office
• Ability to monitor/assess performance of yourself, other individuals, or organizations to make improvements or take corrective action
• Identifies customer needs and explains services clearly
• Patience and understanding while handling difficult situations
• Ability to work within approved budget

Our Food and Beverage Manager will:

• Supervise all departmental personnel demonstrating high leadership skills, model behaviors, and exemplary actions
• Complete department schedules
• Plan, assign, and direct various department tasks and projects as needed
• Maintain knowledge of all company and brand standards
• Execute proper product management which includes inventorying, ordering, purchasing, securing, and issuing all beverage and bar products and supplies
• Participating in menu development
• Oversee daily, weekly, and monthly cleaning of bar/restaurant areas
• Ensure proper payment handling procedures are consistently maintained
• Program, troubleshoot, and use the POS system
• Inventory management
• Performs other duties as assigned
• Maintain and abide by state and OSHA safety, sanitation, and health regulations as well as company and brand requirements

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