Food and Beverage Manager

Churchill Downs Incorporated; Louisville (KY); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a vibrant and historic entertainment venue as a Food & Beverage Manager, where you will oversee daily operations and ensure exceptional service in a dynamic environment. This role offers the chance to lead a dedicated team while managing food and beverage compliance, budget preparation, and event coordination. With a commitment to career growth and a fun atmosphere, this position is perfect for those passionate about hospitality and customer service. Be part of a legacy that celebrates Kentucky's rich heritage while enjoying a unique working environment filled with excitement and opportunities for advancement.

Benefits

Career Growth Opportunities

Vibrant Work Environment

Unique Entertainment Venue

Team Development Programs

Qualifications

• 5+ years in gaming or hospitality with strong leadership experience.
• 4-year degree or equivalent experience preferred.

Responsibilities

• Manage daily operations of food and beverage outlets.
• Develop team members and ensure compliance with regulations.
• Coordinate with marketing for events and maintain guest satisfaction.

Skills

Customer Service

Leadership

Budget Management

Food Safety

Team Development

Communication Skills

Education

4-year degree in related fields

5+ years in gaming or hospitality

Job description

Derby City Gaming Downtown
140 S 4th St
Louisville, KY 40202, USA

Derby City Gaming Downtown, a Churchill Downs Incorporated historical horse racing entertainment venue, seeks passionate, dynamic individuals to join our team. Whether you're interested in customer service, gaming operations, or behind-the-scenes roles, we offer a variety of career opportunities that put you at the heart of the action!

Why Work with Us?

• A Proud Legacy: Churchill Downs represents a cornerstone of Kentucky's rich heritage, and at Derby City Gaming Downtown, we are proud to carry on that legacy. Be part of a company that’s rooted in excellence and tradition.
• Unique Entertainment Venue: We house about 500 state-of-the-art historical racing machines, along with three unique bar concepts: a main-level sports bar with a stage for live music and entertainment, a premium bourbon library, and an elegant wine and charcuterie lounge.
• Career Growth: We believe in investing in our Team Members by offering opportunities for advancement and development.
• Exciting Work Environment: Work at the heart of the vibrant Downtown area in a fun and engaging atmosphere where no two days are alike.

FUNCTION

The Food & Beverage Manager is responsible for managing the successful daily operations of back of house and all Food and Beverage outlets and maintaining a high standard of customer service with our front of the house Team Members.

SPECIFIC DUTIES AND RESPONSIBILITIES

• Manages restaurants, buffets, catering and other food service venues.
• Assist in the development of Team Members, conducts interviews, and participates in the selection, hiring, coaching, retention, and termination process.
• Responsible for the enforcement of all company policies and procedures as well as standards of quality, safety and performance.
• Strategically coordinates with staff to plan menu and pricing.
• Responsible for Food and Beverage compliance of gaming and health regulations.
• Develops annual budgets and business plans and works with the F&B team to achieve results.
• Coordinates with Marketing to prepare for events and promotions that include Food and Beverage.
• Maintains a cooperative relationship with all property management and vendors to ensure goals and expectation are achieved.
• Review staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities.
• Maintains guest satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
• Other duties as assigned.

STANDARDS OF PERFORMANCE

• Financial to include budget preparation and reporting.
• Public relations and guest service skills.
• Serves as a leader for team members while fostering teamwork, positive morale, motivation, and open communication.
• Oral and written communication skills.
• Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high-pressure deadlines.
• Ability to analyze planning documents results, and revise for continued improvement.

EDUCATION, TRAINING, AND EXPERIENCE

• 5 or more years of progressive experience in gaming, hospitality, or related entertainment industry preferred.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety.
• Five years of experience managing managers and/or in a Leadership role required.
• 4-year degree in related fields or equivalent work experience preferred.
• Able to obtain a valid Racing License.

Applicants must be 21 or older. Derby City Gaming Downtown is an equal-opportunity employer.

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