Food and Beverage Manager

Stonebridge Companies; Houston (TX); Vor Ort; USD 55.000 - 60.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Zusammenfassung

Stonebridge Companies in Houston, Texas is seeking a Food & Beverage Manager to supervise restaurant and bar operations, ensuring high service standards and profitability. You will lead the F&B team, manage inventory and costs, and maintain compliance with liquor laws while collaborating across departments.

The role requires strong leadership, guest-focused service, and the ability to adapt in a fast-paced environment.

Qualifikationen

• 4+ years in food and beverage management or a related role.
• Strong cost control, budgeting, and financial reporting skills.
• Proven ability to lead and manage a team, including hiring and training.
• Knowledge of food hygiene regulations and liquor laws compliance.
• Ability to collaborate with kitchen and security departments.
• Excellent customer service and guest satisfaction focus.
• Strong problem-solving and guest complaint resolution.
• Inventory, stock control, and cash handling proficiency.
• Ability to adapt to fast-paced environment and multitask.
• Strong written and verbal communication.

Aufgaben

• Oversees prompt and efficient service for all meals, snacks, functions, and beverages, ensuring adherence to quality standards.
• Manages profit margins through cost control, sales analysis, menu costing, and cash checks.
• Ensures cleanliness, maintenance, and proper setup of dining areas, including table settings and flower arrangements.
• Supervises servers and bartenders, ensuring they are professionally dressed and provide courteous service.
• Ensures timely and accurate execution of room service orders and compliance with quality standards.
• Manages the ordering, storing, and issuing of consumable and non-consumable goods, maintaining security in all areas.
• Oversees staffing levels to meet operational needs and ensures compliance with agreed standards.
• Responds to customer complaints promptly and ensures high service quality.
• Ensures compliance with hygiene standards, liquor laws, and other regulatory requirements.
• Conducts regular staff performance reviews and identifies training needs, organizing regular training sessions.
• Manages stock takes, budget preparation, and ensures an efficient table reservation system.
• Maintains strong visibility in dining areas to interact with guests and staff, fostering a positive environment.

Kenntnisse

F&B Management

Cost Control

Team Leadership

Liquor Laws

Guest Service

Inventory & Cash Handling

Multitasking

Communication

Jobbeschreibung

• City, State: Houston, Texas
• Title: Food & Beverage Manager
• Location: Houston, Texas
• FLSA: Exempt
• Status: Full-time
• Reports to: General Manager
• Supervises: Food & Beverage Department
• Pay Range: $55,000 - $60,000

Job Summary:

The Food & Beverage Manager is responsible for supervising and controlling restaurant and bar operations to meet required standards. This role ensures efficient service, compliance with laws (especially liquor laws), and profitability while collaborating with various departments to deliver an excellent guest experience.

Essential Functions and Duties:

• Oversees prompt and efficient service for all meals, snacks, functions, and beverages, ensuring adherence to quality standards.
• Manages profit margins through cost control, sales analysis, menu costing, and cash checks.
• Ensures cleanliness, maintenance, and proper setup of dining areas, including table settings and flower arrangements.
• Supervises servers and bartenders, ensuring they are professionally dressed and provide courteous service.
• Ensures timely and accurate execution of room service orders and compliance with quality standards.
• Manages the ordering, storing, and issuing of consumable and non-consumable goods, maintaining security in all areas.
• Oversees staffing levels to meet operational needs and ensures compliance with agreed standards.
• Responds to customer complaints promptly and ensures high service quality.
• Ensures compliance with hygiene standards, liquor laws, and other regulatory requirements.
• Conducts regular staff performance reviews and identifies training needs, organizing regular training sessions.
• Manages stock takes, budget preparation, and ensures an efficient table reservation system.
• Maintains strong visibility in dining areas to interact with guests and staff, fostering a positive environment.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

• 4+ years of experience in food and beverage management or a related role.
• Strong understanding of cost control, budgeting, and financial reporting in an F&B environment.
• Proven ability to manage and lead a team, including hiring, training, and performance management.
• Knowledge of food hygiene regulations and compliance with liquor laws.
• Ability to work collaboratively with various departments, including kitchen and security.
• Excellent customer service skills, with a focus on guest satisfaction.
• Strong problem-solving skills and ability to handle guest complaints effectively.
• Proficiency in managing inventory, stock control, and cash handling.
• Ability to adapt to changes, manage multiple tasks, and work in a fast-paced environment.
• Strong communication skills, both written and verbal.

Work Environment:

• Must be able to stand and walk for extended periods.
• Must be able to lift up to 20 lbs. regularly.
• Requires working in an indoor environment, with some exposure to varying temperatures depending on operational needs.
• Flexibility to work nights, weekends, and holidays as required to meet business demands.
• Frequent interaction with guests, team members, and other departments in a dynamic, fast-paced environment.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity:

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values, which are Courage, Vigilance, Collaboration, Passion, Creativity, and Empowerment.

As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks

This position will no longer be available 30 days from: 2026-10-26