Food and Beverage Houseman

Camelback; Tannersville (Monroe County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Food and Beverage Houseman to enhance guest experiences. In this dynamic role, you will be responsible for the meticulous inventory and care of supplies, ensuring that banquet rooms are perfectly set up for events, and providing exceptional service during gatherings. Your physical stamina and commitment to customer satisfaction will shine as you assist with event setups and support the food and beverage team. Join a vibrant team where your contributions will play a crucial role in creating memorable experiences for guests.

Qualifications

• Must be 18 years or older to apply.
• Ability to lift objects up to 75 pounds and perform repetitive motions.

Responsibilities

• Inventory and care for food and beverage supplies.
• Set up and reset banquet rooms as per event specifications.
• Assist servers and transport equipment during events.

Skills

Customer Service

Inventory Management

Event Setup

Physical Stamina

Education

High School Diploma or Equivalent

Job description

Job Title: Food and Beverage Houseman

Department: Food and Beverage

Reports to: Director of Food and Beverage

Primary Responsibilities:

• You must routinely inventory and care for food and beverage supplies such as linens, chairs, china, glassware, flatware, and decorations.
• Set up the food and beverage/banquet room per the specification of a banquet events order/restaurant event order, and then reset the room to its original state after the event has concluded.
• During the event, duties include assisting servers, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to food and beverage/banquet patrons.
• Assisting with the assembly of temporary dance floors, podiums, and other structures and assisting audio-visual personnel in setting up equipment like speakers and monitors.
• Helping transport food, beverages, decorations, and equipment to an off-premises event location.

Must Have Personal Qualifications:

• Responsible for providing attentive service to all customers while taking and serving food and beverage orders while presenting him/herself as a positive reflection of the venue.
• Must be 18 years of age or older to apply.
• While performing the duties of this job, the employee is regularly required to talk, hear, and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push, and lift objects up to 75 pounds. There is substantial repetitive motion of the wrists, hands, and fingers.

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.