Food and Beverage Full-Time Supervisor

Canada's Wonderland; Arlington (TX); On-site; USD 50,000 - 53,000; Full time

Job summary

Canada's Wonderland is seeking an experienced Food & Beverage Operations Supervisor to oversee multiple outlets, deliver strong revenue and P&L results, and mentor supervisory staff across shifts. This full-time role requires four years of supervisory experience in a fast-paced food environment, a High School diploma or equivalent, and SERV Safe with Tips certification (or obtain within 30 days of offer).

Proficiency in Excel and Word and the ability to learn inventory management/POS systems;

Qualifications

• Four years supervisory experience in a fast-paced environment, preferably in food operations.
• Minimum High School diploma or equivalent. Hospitality or Business Management degree preferred
• SERV Safe Management & Tips certified or obtain certification, within 30 days of job offer
• Ability to work flexible schedule including holidays, nights, and weekends
• Proficient in Microsoft Excel and Word, and ability to quickly learn inventory management/POS programs.

Responsibilities

• The Food & Beverage Operations Supervisor manages multiple operations ensuring that they provide exceptional revenue, P&L performance, supervisor development, training, staffing, and team member motivation.

Skills

Leadership

Staff development

Flexibility

Education

High School diploma or equivalent

Hospitality or Business Management degree preferred

Tools

Excel

Word

Inventory/POS systems

Job description

Overview

The Food & Beverage Operations Supervisor manages multiple operations ensuring that they provide exceptional revenue, P&L performance, supervisor development, training, staffing, and team member motivation.

This is a Full-Time role with a annual salary between $50,000 and $53,000.

Responsibilities

The Food & Beverage Operations Supervisor manages multiple operations ensuring that they provide exceptional revenue, P&L performance, supervisor development, training, staffing, and team member motivation.

Qualifications

Skills and Qualifications:

• Four years supervisory experience in a fast-paced environment, preferably in food operations
• Minimum High School diploma or equivalent. Hospitality or Business Management degree preferred
• SERV Safe Management & Tips certified or obtain certification, within 30 days of job offer
• Ability to work flexible schedule including holidays, nights, and weekends
• Proficient in Microsoft Excel and Word, and ability to quickly learn inventory management/ POS programs.

Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.