Food and Beverage Front of House team member (18+)

City Museum, Llc; Missouri; On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant and dynamic venue where team members can thrive in a fast-paced food service environment. Join a passionate team that values customer service and teamwork, ensuring guests enjoy their experience while savoring delicious meals. Ideal candidates are self-motivated, enthusiastic, and ready to work in a fun atmosphere that includes varied hours, including weekends and holidays. This role offers a unique chance to contribute to the lively atmosphere of a renowned museum while developing essential skills in food service. If you enjoy working with food and love engaging with guests, this is the perfect place for you!

Benefits

Free team member season pass

Free ticket opportunities for Friends and Family

Discounted meals

Fun working environment

Qualifications

• Must be at least 18 years of age and have a Food Handler's Safety Card.
• Ability to establish good relationships with team members.

Responsibilities

• Provide great customer service with a friendly, attentive attitude.
• Prepare and assemble menu items, maintain cleanliness.

Skills

Customer Service

Teamwork

Food Handling Procedures

Punctuality

Ability to Work Under Pressure

Education

Food Handler's Safety Card/Certification

Job description

Do you enjoy the thrill of working in a fast-paced environment? If so, City Museum has immediate openings for Food services team members on our team!

Benefits include:

· Free team member season pass!

· Free ticket opportunities for Friends and Family!

· Discounted meals!

· A fun working environment!

Employment type: Seasonal/Variable Hourly

Work Schedule: varied hours including weekends, evenings, and holidays

Reports to: Food/Beverage Supervisor(s)

Food service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. City Museum is seeking Employees who thrive in a team environment and will consistently provide great customer service. We are seeking candidates who are highly motivated and enjoy working with food. If you enjoy the museum and working in a fun environment, this is the place for you.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Provide great customer service to our guest, with a friendly, attentive attitude.
• Employee is responsible for setting up workstations, preparing and assembling menu items to specification.
• Prepare recipes, stock areas with supplies, check quality of products. Maintain workstation and clean as you go.
• Closing shift: Breaking down equipment, re-stocking, and cleaning.
• Understand City Museum standards.
• Accurately accept credit card, and vouchers for payment and issue correct change and receipts.
• Follow guidelines for payment handling.
• Employees will be responsible for closing down the units, cleaning all areas, breaking down equipment and re-stocking etc.
• Employees will be required to work with hot equipment (fryers, grills, stove tops and ovens) as well as other kitchen equipment.
• All duties and responsibilities must be performed according to City Museum policies and procedures

Qualifications:

• Must be at least 18 years of age
• Record of Hep A vaccine or ability to receive (as required by St Louis City Health Department)*
• Food Handler's Safety Card/certification*
• Ability to establish good relationships with team members. Bring your Positive Attitude.
• Assist guests with all questions regarding City Museum including facility layout and amenities
• Ideal candidates are Team players, self-motivated, enthusiastic, and able to work quickly and concisely while under pressure.
• Must be able to learn and follow proper food handling procedures.
• Must be able to work in environments that can be high paced and stressful
• Must be able to work in all types of weather conditions
• Arrive on time. Being punctual is very important.
• Other duties as assigned

Physical Requirements:

• Must be available to stand for long period hours.
• Ability to lift to 50 pounds.
• Must be able to bend, stoop, lift, climb, carry and reach on a frequent basis.

*Required to provide within 10 days of employment.