Food and Beverage Director

HHM Hotels; Boston (MA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Ins.

Paid Time Off

401k Company Match

Travel Discounts

Educational/Professional Development

Job summary

HHM Hotels' The Strider Hotel in Boston seeks a Director of Food & Beverage to lead the pre-opening phase and manage culinary operations. You will launch new restaurant concepts and execute complex beverage programs to establish the hotel's market position.

You will forecast revenues and expenses, manage budgets, train staff, and ensure health/safety standards while delivering exceptional guest experiences and sustainable practices.

Qualifications

• Bachelor's degree or equivalent experience required.
• Progressive food and beverage management experience in similar size hotel/venue required.

Responsibilities

• Interview, select, train, schedule, coach and support associates to standards and HHM values.
• Monitor performance, sanitation, productivity to ensure guest satisfaction.
• Monitor and control F&B inventories and equipment.
• Manage labor costs and maintain health department ratings.
• Forecast F&B revenues and expenses to meet company goals monthly and yearly.
• Develop and manage the annual F&B budget and menu items.

Skills

Progressive F&B management

Education

Bachelor's degree or equivalent experience

Job description

Opportunity: Food & Beverage Director

The Strider Hotel, an exciting new luxury lifestyle hotel by Hilton's Curio Collection, is preparing to become one of Boston Landing's premier hospitality destinations. We are looking for a Director of Food and Beverage to lead the pre-opening phase and manage the property's culinary operations. This leader will launch new restaurant concepts, execute complex beverage programs, and establish the hotel's competitive position in the market.

Your Growth Path

Area Food & Beverage Director - Assistant General Manager - Director of Operations

Your Focus

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptionalguest satisfaction.
• Monitor and control food & beverage inventories.
• Maintain inventories of related food & beverage equipment.
• Monitor and control labor costs.
• Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
• Manage food preparation.
• Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
• Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
• Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
• Develop and manage the annual food & beverage budget.
• Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• Bachelor's degree or equivalent experience required.
• Progressive food and beverage management experience in similar size hotel/venue required.

HHM Benefits and Perks

• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Quarterly Bonuses and Incentives
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Technology Reimbursements

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

Source: HHM Hotels