Food and Beverage Department Trainer

Six Flags Fiesta Texas; San Antonio (TX); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off (Vacation, Sick and Jury

401k with matching

Job summary

Six Flags Fiesta Texas in San Antonio, TX is hiring a Food and Beverage Department Trainer for a part-time with benefits role. The position offers a competitive hourly pay and a comprehensive benefits package, with a minimum average of 30+ hours per week year-round and flexible scheduling.

The trainer will promote guest-first standards, ensure safety policies, and coordinate training programs including TDH/TABC certifications as part of the food and beverage team.

Qualifications

• High School Diploma or equivalent required.
• Be at least 18 years of age.
• Excellent organizational, communication, and problem solving skills.

Responsibilities

• Promotes Guest First Standards, Total Safety Culture and Park/Departmental policies and procedures.
• Provides reporting to management to help maintain division certifications.
• Helps coordinate and organize International Program (when park participates).
• Completes audits to ensure policies are followed.
• Conducts Food Service Orientation (Virtual and In-Person).
• Coordinates the On The Job Training transition and follow-up.

Skills

Organization

Communication

Problem solving

Teamwork

Time management

Education

High School Diploma or equivalent

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

Job Type: Part-time with benefits

Pay Rate: $18/hr.

Category: Administrative

Park Location: Six Flags Fiesta Texas in San Antonio, Texas

WHAT WE PROVIDE:

This is a year-round Leadership position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate starting at $18 per hour, with a generous benefits package which includes

• Medical


• Dental


• Vision


• Paid Time Off (Vacation, Sick and Jury Duty)


• 401k with matching

and a minimum average of 30+ hours per week offered and expected on a year-round basis with flexible scheduling.

Overview:

Food and Beverage Department Trainer

Job Type: Part-time with benefits

Pay Rate: $18/hr.

Category: Administrative

Park Location: Six Flags Fiesta Texas in San Antonio, Texas

WHAT WE PROVIDE:

This is a year-round Leadership position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate starting at $18 per hour, with a generous benefits package which includes

• Medical


• Dental


• Vision


• Paid Time Off (Vacation, Sick and Jury Duty)


• 401k with matching

and a minimum average of 30+ hours per week offered and expected on a year-round basis with flexible scheduling.

Responsibilities:

• Promotes Guest First Standards, Total Safety Culture and Park / Departmental policies and procedures, as well as motivates and maintains employees. .


• Provides reporting to management to help maintain division certifications (and are kept up to date)


• Helps co-ordinate and organize International Program (when park participates)


• Completes random audits to ensure TABC and all other policies/procedures are being followed


• Conducts initial Food Service Orientation (Primarily Virtual but In Person as well)


• Coordinates the transition into the On The Job Training


• Tracks and Follows up with On The Job Training, to ensure compliance


• Understands and completes all required paperwork


• Ensures proper paperwork for all team members are maintained throughout the season


• Co-ordinates and tracks Food and Beverage Online training Program to include TABC, Leadership Sanitation, and Food Handler Training


• Acquires and maintains TABC certification, Sanitation certification


• Completes pay changes, transfers, terms and team member updates in the HR system


• Co-ordinates the \"Spotlight\" program that highlights Guest and TM compliments


• Regulates the organization of the team with departmental organizational tracking

Qualifications:

• Requires excellent organizational, communication, and problem solving skills.


• Ability to prioritize, manage multiple projects and meet critical deadlines in a demanding, fast paced environment


• Ability to work a flexible schedule that including nights, holidays and weekends.


• Must be detail oriented, highly motivated and a self starter


• High School Diploma or equivalent


• Be at least 18 years of age


• Strong working knowledge of Microsoft applications including Excel, Word, and PowerPoint


• Must be able to acquire and maintain TDH Sanitation and TABC certifications


• Previous experience in Food and Beverage Or Merchandise a Plus


• A strong sense of teamwork and a positive attitude


• Willingness to cross train into other departments and work in such departments as needed during short staffing periods

REPORTS TO: Food and Beverage Manager and Full- Time Team