Food and Beverage Attendant

Level5 Hospitality; Bozeman (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

Level5 Hospitality is seeking a Food and Beverage Attendant to support breakfast service as a Barista, greeting guests and preparing beverages and small bites. You will ensure hot and cold drinks and fresh foods are available, while maintaining a clean, welcoming Bistro area.

The role emphasizes strong product knowledge, excellent guest communication, and adherence to health and safety standards in a hospitality environment.

Qualifications

• Flexibility with shifts and scheduling.
• Must be available weekends and/or holidays.
• Must have transportation to and from work.
• Stellar attendance and punctuality.
• Educational requirement: high school diploma or GED.
• Experience in food service is preferred.
• Proven customer service with strong guest focus; time management and organization.

Responsibilities

• Ensure setup is complete each morning for the barista station and fresh foods and beverages are always available during service hours.
• Demonstrate excellent menu and product knowledge.
• Prepare and serve beverages (hot and cold) and small bites; check in with guests as needed.
• Clean the Bistro area, tables, chairs, and buffet bar; empty garbage.
• Clear plates and dishes from tables during breakfast service using proper techniques.
• Address guest questions and requests promptly, courteously, and efficiently.
• Follow health and safety protocols to clean and sanitize service lines and equipment.
• Maintain adequate supplies of glassware, dishes, and trays.
• Fill beverage and ice dispensers; stock condiments and refill containers.
• Be aware of guest satisfaction scores and work to improve satisfaction.
• Practice safe work habits and use required safety equipment.
• Perform other related duties as required.

Skills

Flexibility

Weekend availability

Transportation to work

Attendance & punctuality

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food and Beverage Attendant

2 days ago Requisition ID: 1928

Job Summary:

As a Barista you will create and serve hot/cold beverages tailored to customer preferences while greeting and servicing them in a friendly manner consistent with Brand and/or hotel sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest.

Duties/Responsibilities:

• Ensure setup is complete each morning for the barista station and fresh foods and beverages are always available during the service hours
• Demonstrate excellent menu and product knowledge
• Prepare and serve beverage (hot and cold) and food (small bites) orders while guests are in the dining area. Checking in as necessary
• Clean the Bistro area, including the tables, chairs, and buffet bar as needed, and empty garbage
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
• Address visitor questions and requests promptly, courteously, and efficiently
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
• Maintain adequate supplies of items such as clean glassware, dishes, or trays
• Fill beverage and ice dispensers
• Stock cabinets or serving areas with condiments and refill condiment containers
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
• Practice safe work habits and use required safety equipment
• Performs other related duties as required

Required Skills/Abilities:

• Flexibility with shifts and scheduling
• Must be available weekends and/or holidays
• Must have transportation to and from work
• Must have stellar attendance and punctuality

Education and Experience:

• Educational requirements include a high school diploma or equivalent GED certification
• Experience working in food service is preferred
• Proven customer service experience with a strong guest-focused mentalityOutstanding time management and organizational skills
• Excellent communication and interpersonal skills for working with guests and other team member

Physical Requirements:

• Must be able to remain in a stationary position during shift.
• Must be able to access and navigate the facility.
• Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.
• Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.