Food Analysis Technician (Physical Technician)

Merieux NutriSciences; Gainesville (FL); On-site; USD 23,000 - 26,000; Full time

Job summary

Merieux NutriSciences in Gainesville, FL seeks an entry-level Food Analysis Technician (Physical Technician) to support lab testing of food samples, measure physical attributes with standard equipment, and maintain accurate data records. Training provided on the job, prior grocery/food retail experience is a plus.

You will work in a laboratory setting with PPE, share duties across sample preparation, data entry in LIMS, and collaboration with supervisors to ensure timely analyses and reporting.

Qualifications

• High School diploma required with basic computer operation skills.
• Familiarity with laboratory safety and data entry into LIMS is helpful.
• Analytical mindset with attention to proper test codes and procedures.

Responsibilities

• Analyze food samples for physical attributes using standardized procedures.
• Operate equipment (scale, caliper, viscometer, colorimeter) to assess quality.
• Set up and maintain workstations, handle samples, and ensure cleanliness.
• Track samples through testing and coordinate with teams on schedules.
• Maintain accurate data records in Excel, LIMS, and RedJade.
• Report errors to Supervisor and assist with non-conformances.
• Perform related duties as needed.

Skills

Attention to detail

Data entry

Analytical thinking

Teamwork

Education

High School diploma

Tools

LIMS

RedJade

Job description

Food Analysis Technician (Physical Technician)

Gainesville Science Center

Regular (US Only)

MERIEUX NUTRISCIENCES

As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years. If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!

YOUR DAY TO DAY LIFE

We are looking for a Food Analysis Technician (Physical Technician) in 2183 SE Hawthorne Rd, Gainesville, FL 32641 USA. Your mission will be to:

This is an entry-level position that requires a high level of attention to detail to accumulate large data sets with a high degree of accuracy. All training required for the position will be provided on the job. Grocery store, restaurant (in either front of house or back of house), and other food retail experience is a HUGE plus. As a Technician in the lab, you'll get to go behind the scenes to see, firsthand, how much effort and attention is given to food quality by major food producers.

Job Duties:

• Analyze food samples for various physical and/or sensory attributes based on standardized procedures
• Use equipment such as a scale, caliper, viscometer, and colorimeter to evaluate the physical quality of a food product.
• Set up your workstation for testing, which includes delivery and pickup of individual samples, basic daily cleanup, overall general scientific knowledge, and conforming to expected behavior when exposed to external panelists and/or customers.
• Track samples as they are moved through testing.
• Ensure communication with other groups regarding sample arrivals as well as sensory and physical test schedules and samples that are still needed to complete physical analysis or sensory sessions.
• Maintain accurate data records within Excel, Laboratory Information Management System (LIMS), and RedJade sensory software.
• Report all errors to Supervisor; assist in investigation for non-conformances.
• Perform other related duties as needed.

YOUR PROFILE

Knowledge:
Profile:
High School degree or equivalent. This position requires a basic knowledge of computer operation skills to manipulate keyboard while entering sample information into the LIMS. A basic knowledge of food science, chemistry or microbiology is helpful to effectively assign and execute proper test codes and procedures. A broad knowledge of personal computer software and data entry skills is necessary to input data into the LIMS and generate special reports. A basic knowledge of personal computers is required to accurately enter testing data and results.
Required skills:
Analytical skills are necessary for completion of tasks within the department. A basic knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment. Have a working knowledge of the internal TQM programs. Planning skills are useful to maintain supplies of analysis materials and ensure analysis is completed within specified time. Time management skills are helpful to maximize the progress of the analysis process and perform multiple tasks at the same time.
Mistakes are identified and easily corrected from the recommendation of the department leadership. The decisions of the incumbent impact the customer and the progress of the testing procedure.
The incumbent receives regular supervision from the Operations Supervisor. The incumbent works toward specific performance goals and targets that are established by the supervisor. The method of attaining the goals is determined by the incumbent in accordance with SOPs. Result and worksheet data are reviewed daily by the supervisor. Repeating analysis or inaccurate reports can strain client relations and increase cost of analysis.
Management:
None
Work Environment:
The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat, eyeglasses or other protective gear, may need to be worn depending on the testing process or equipment in use. Work hours can vary according to the sample load of that particular day and may include weekends. The incumbent must be able to handle all food matrices or other product types as received, within appropriate safety guidelines. Lifting of materials weighing up to 50 pounds. Visits to clients' facilities may be required including production facilities and the incumbent must adhere to all requirements outlined in their health and safety protocols.

Pay Range: $17.75 -18.75/hr

WHY JOIN US?

• Because you would contribute to an inspiring Public Health purpose supported by long-term and visionary shareholders.
• Because you would have an impact on our strategic pillars that build on 60 years of experience and expertise.
• Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
• Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
• Because you would grow in an international group of more than 10,000 fantastic team members, with plenty of opportunities to learn and share.