FOH Supervisor — Elevate Guest Experience & Service

Explor Crater Lake, LLC; Oregon (WI); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Employee housing

Benefits

Job summary

A hospitality company in the beautiful landscapes of Wisconsin is seeking a front-of-house supervisor to assist the Restaurant Manager. The ideal candidate will have at least three years' supervisory experience in the restaurant industry, strong leadership skills, and a commitment to providing exceptional customer service. This role involves training staff, managing daily operations, and ensuring every guest has an extraordinary dining experience. Competitive pay and employee housing offered.

Qualifications

• Three (3) years supervisory experience in the restaurant industry.
• Minimum 3 years hospitality/customer service experience.
• Self-motivated with high professional and ethical standards.

Responsibilities

• Assist the Restaurant Manager in overseeing front of house operations.
• Ensure the dining experience exceeds guest expectations.
• Train, coach and mentor front of house staff.

Skills

Excellent customer service and people skills

Strong leadership and managerial skills

Analytical and problem resolution skills

Education

High school diploma or equivalent

Some college coursework or a Bachelor’s Degree in Culinary Arts

Tools

Microsoft Office

POS system functionality

Job description

A hospitality company in the beautiful landscapes of Wisconsin is seeking a front-of-house supervisor to assist the Restaurant Manager. The ideal candidate will have at least three years' supervisory experience in the restaurant industry, strong leadership skills, and a commitment to providing exceptional customer service. This role involves training staff, managing daily operations, and ensuring every guest has an extraordinary dining experience. Competitive pay and employee housing offered.