FOH Shift Supervisor — High-Volume Restaurant

True Food Kitchen; San Diego (CA); On-site; USD 24,796 - 38,572; Part time

Benefits offered by this job

Health care (Hooray Health & telework)

Pet Insurance

Restaurant Dining Discount

Paid volunteer time

True Giving fund

EAP/SupportLinc

Job summary

True Food Kitchen in San Diego is seeking a Front of House hourly supervisor to lead daily shifts and support the management team. You will oversee FOH staff, ensure service quality, handle guest inquiries, and maintain cleanliness and safety standards across the dining room.

The role requires 1–2 years of supervisory restaurant experience, strong communication skills, and proficiency with MS Office. ServSafe certification is preferred, and Aloha experience is a plus.

Qualifications

• Attention to detail and strong organization.
• 1-2 years restaurant supervisor experience in high-volume settings.
• Exceptional written and verbal communication.
• Strong interpersonal and motivational skills; able to supervise under pressure.
• Proficiency with Microsoft Office suite (Outlook, Word, Excel).
• ServSafe Certification or willingness to obtain.
• Experience with Aloha POS is a plus.

Responsibilities

• Lead every shift with passion to create an efficient, productive environment.
• Manage high-volume service from floor to expo ensuring food quality and presentation.
• Maintain safe production environment, cleanliness, and readiness for inspections.
• Perform line checks and facility walks; participate in EcoSure & Health inspections.
• Represent True Food Kitchen in guest interactions and resolve inquiries per standards.
• Oversee FOH team during shifts and provide feedback and direction.
• Handle administrative tasks and run pre-shift lineups.

Skills

Attention to detail

Supervisory experience

Communication skills

Interpersonal skills

MS Office

ServSafe Certification

Aloha experience

Tools

Microsoft Office

Outlook

Word

Excel

Aloha POS

Job description

True Food Kitchen in San Diego is seeking a Front of House hourly supervisor to lead daily shifts and support the management team. You will oversee FOH staff, ensure service quality, handle guest inquiries, and maintain cleanliness and safety standards across the dining room.

The role requires 1–2 years of supervisory restaurant experience, strong communication skills, and proficiency with MS Office. ServSafe certification is preferred, and Aloha experience is a plus.