FOH Shift Manager - Hospitality Leader (North Phoenix)

Carolina's Mexican Food, Inc.; Phoenix (AZ); On-site; USD 20,939 - 22,041; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

A well-known restaurant in Phoenix is seeking an experienced FOH Shift Manager to oversee daily operations and lead a high-performing team. The successful candidate will ensure operational excellence, provide outstanding guest experiences, and effectively manage finances. Strong leadership, communication skills, and a background in food and beverage are essential for this role. Compensation ranges from $15.20 to $16.00 per hour, with potential for career growth in a vibrant work environment.

Qualifications

• Proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage.
• Ability to manage multiple tasks simultaneously.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Manage daily restaurant operations and ensure quality.
• Lead and develop both hourly and management staff.
• Ensure all guests receive exceptional service.
• Assist in meeting financial objectives and driving sales.
• Ensure compliance with health, safety, and labor regulations.

Skills

Leadership skills

Interpersonal and communication skills

Problem-solving abilities

Job description

A well-known restaurant in Phoenix is seeking an experienced FOH Shift Manager to oversee daily operations and lead a high-performing team. The successful candidate will ensure operational excellence, provide outstanding guest experiences, and effectively manage finances. Strong leadership, communication skills, and a background in food and beverage are essential for this role. Compensation ranges from $15.20 to $16.00 per hour, with potential for career growth in a vibrant work environment.