FOH Shift Assistant

Hirebridge; Annapolis, Northern (MD, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with company match

Opportunity for upward growth

Job summary

J. Alexander's Restaurant, a contemporary American venue famed for its wood-fired cuisine, seeks a Front of House Shift Assistant to support guest-facing operations and uphold our high standards of service.

You will greet and seat guests, deliver food and beverages, assist with restocking, and maintain cleanliness and organization. Strong communication and teamwork are essential to meet guest expectations and contribute to a positive dining experience.

Qualifications

• Must be 18 years of age or older to work around alcohol (based on state regulations).

Responsibilities

• Greet and seat guests.
• Deliver food and beverages.
• Assist staff with restocking and maintaining cleanliness.
• Support quality coordination of food stations and uphold service standards.

Job description

FRONT OF HOUSE SHIFT ASSISTANT

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age or older to work around alcohol (based on state regulations).

Job Description: This role provides essential support to restaurant front-of-house operations, primarily in guest-facing areas and the quality coordinating alley. Responsibilities include greeting and seating guests, delivering food and beverages, assisting staff with restocking, and maintaining cleanliness and organization. The position also supports quality coordination of food stations and ensures service standards are upheld. Strong communication and teamwork are key to delivering a dining experience that meets or exceeds guest expectations.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.