Front of House Shift Assistant

J. Alexander's Restaurants; Annapolis (MD); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible scheduling

401(k) with Company Match

Opportunity for upward growth

Job summary

J. Alexander's Restaurants in Annapolis, Maryland, is seeking a Front of House Shift Assistant to support operations primarily in guest-facing areas. The role involves greeting and seating guests, maintaining cleanliness, and ensuring service standards.

The ideal candidate will have strong communication skills and be team-oriented, contributing to an exceptional dining experience. Benefits include flexible scheduling and an industry-competitive compensation.

Qualifications

• Must be 18 years of age or older to work around alcohol (based on state regulations).

Responsibilities

• Provide essential support to front-of-house operations.
• Greet and seat guests, deliver food and beverages, and assist staff.
• Maintain cleanliness and organization in assigned areas.
• Support quality coordination of food stations.
• Demonstrate strong communication and teamwork.

Job description

Overview

FRONT OF HOUSE SHIFT ASSISTANT

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.

Responsibilities

• Provide essential support to front-of-house operations, primarily in guest-facing areas and the quality coordinating alley.
• Greet and seat guests, deliver food and beverages, and assist staff with restocking.
• Maintain cleanliness and organization in assigned areas.
• Support quality coordination of food stations and ensure service standards are upheld.
• Demonstrate strong communication and teamwork to deliver a dining experience that meets or exceeds guest expectations.

Qualifications

• Must be 18 years of age or older to work around alcohol (based on state regulations).

Compensation and Benefits

• Our compensation is at the top of the industry
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for upward growth

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.