FOH-Server

Grand Street Pizza (1000); New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

Grand Street Pizza in New York City is looking for energetic servers who are passionate about hospitality. The ideal candidate will have at least 2 years of high-volume serving experience and be eager to create memorable guest experiences. Responsibilities include maintaining knowledge of food and beverage menus, anticipating guest needs, and promoting a positive environment. Candidates must also possess flexibility in scheduling for lunch and dinner services throughout the week.

Qualifications

• 2+ years of high volume serving experience required.
• Candidates must have a flexible schedule.
• Ability to maintain an understanding of the proper steps of service.

Responsibilities

• Provide guests with a memorable experience during their visit.
• Anticipate guest needs to create strong guest relationships.
• Stay up to date on all beverage and food menu changes.

Skills

Commitment to hospitality

High volume serving experience

Teamwork

Knowledge of beverage and food menu

Job description

Job Title: Server

Reports To: FOH Manager

Roberta’s is looking for servers to join our team! Roberta’s which opened in 2008 helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family.

The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only!

Qualifications

• Commitment to hospitality
• Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout service
• Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success.
• Create a warm, fun and exciting environment for bar guests to enjoy.
• Stay up to date on all beverage and food menu changes
• Demonstrate working knowledge of our natural wine program set forth by Wine Director
• Maintain a good working relationship with others by promoting teamwork
• 2+ years of high volume serving experience
• Candidates must have a flexible schedule. Roberta’s is open for lunch and dinner service, 7 days a week.