FOH Server

R365hire; Marion (IA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

401k Match

Meal Discount Program

Job summary

Barrel House in Marion, IA is seeking a friendly Server to welcome guests, take orders, and guide them through menu selections with a focus on dietary needs. You will use the POS and KDS to ensure smooth service and accurate payments.

Ideal candidates have experience with POS systems, can stand for long periods, and maintain a positive, fast-paced demeanor in a high-energy restaurant setting. On-site work with team collaboration is required.

Qualifications

• Must be able to efficiently operate a POS system and a Kitchen Display System (KDS).
• Able to stand for extended periods and lift up to 50 pounds.
• Must be authorized to work in the United States and be at least 18 years old.

Responsibilities

• Welcome guests and take beverage and food orders, providing menu knowledge and dietary information.
• Conduct satisfaction checks and ensure guest needs are met throughout the dining experience.
• Use the POS to place orders, process payments, and manage the cash box with accuracy and speed.
• Serve as a liaison between kitchen and guests to resolve issues and communicate specials or substitutions.

Skills

POS operation

KDS familiarity

Stand for long

Lift 50 lb

US work auth

18+ age

Tools

POS system

Job description

Benefits & Perks

• Health Insurance (Medical, Dental, & Vision)
• 401k Match Retirement Plan
• Employee Meal Discount Program

Company Overview

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture!

Core Responsibilities

Server

Servers are responsible for the customer experience, making their role one of the most important positions in a restaurant. The position of a Server within our restaurant has many responsibilities including welcoming customers, taking beverage and food orders, conducting satisfaction checks, placing orders using the POS, serving as liaison between the kitchen and customers if there are any problems, and collecting payments for meals. Servers should be knowledgeable about menu items and be able to answer questions about ingredients and dietary restrictions. A Server notably greets guests, takes their orders, and answers questions about menu items. They are also in charge of financial duties like processing payments, manning the POS system, and managing the cash box. Ideal characteristics include knowledge of Point Of Sale (POS) systems, ability to calculate change quickly and accurately, and a friendly demeanor when serving guests. Characteristics include an upbeat personality, multitasking in a high-pressure situation. It is also important that the server has the ability to gain product knowledge (like learning and offering insight about our menu, drinks, and product options to our guests).

Qualifications

• Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS).
• Be able to work in a standing position for extended periods of time.
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Must be able to reliably commute to on-site location.
• Must be authorized to work in the United States.
• Must be over the age of 18 years old to be a server at Barrel House.