Server @ Barrel House

Barrel House; Frisco (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Take home all tips each shift

Employee discounts

Flexible schedule

Free uniforms

Job summary

Barrel House in Frisco, Texas is seeking a Server responsible for providing an exceptional customer experience. In this crucial restaurant role, you will welcome guests, take their orders, check on satisfaction, and manage payment processing through the POS system. Ideal candidates will be friendly, able to multitask under pressure, and possess the ability to lift and operate POS equipment. Applicants must be over 18 and authorized to work in the U.S.

Qualifications

• Efficiently operate a Point Of Sale (POS) system, including a Kitchen Display System (KDS).
• Be able to work in a standing position for extended periods of time.
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Must be over the age of 18 years old to be a server.
• Must be authorized to work in the United States.

Responsibilities

• Welcome customers and take their beverage and food orders.
• Conduct satisfaction checks and act as a liaison between the kitchen and customers.
• Process payments and manage the cash box.

Skills

Point Of Sale (POS) operation

Customer service

Multitasking

Product knowledge

Job description

Benefits

• Take home all tips each shift
• Employee discounts
• Flexible schedule
• Free uniforms

Job Summary

Server

Servers are responsible for the customer experience, making this a crucial position in a restaurant. They welcome customers, take beverage and food orders, conduct satisfaction checks, place orders using the POS, act as a liaison between the kitchen and customers when needed, and collect payments for meals. Servers should be knowledgeable about menu items and able to answer questions regarding ingredients and dietary restrictions.

They are also in charge of financial duties like processing payments, manning the POS system, and managing the cash box. Ideal characteristics include knowledge of Point of Sale (POS) systems, the ability to calculate change quickly and accurately, friendliness when serving guests, an upbeat personality, multitasking under high pressure, and the ability to gain product knowledge about the menu, drinks, and product options.

Qualifications

• Efficiently operate a Point Of Sale (POS) system, including a Kitchen Display System (KDS).
• Be able to work in a standing position for extended periods of time.
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Must be able to reliably commute to the on-site location.
• Must be authorized to work in the United States.
• Must be over the age of 18 years old to be a server at Barrel House.