FOH RESTAURANT SUPERVISOR

OHM Concession Group, LLC; Pensacola (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Beach House Bar & Grill at Pensacola International Airport is seeking a Front of House Supervisor who motivates a fast-paced team and delivers standout guest experiences.

You'll lead daily operations, coach staff, drive upselling, ensure food safety standards, and maintain professionalism and cleanliness across shifts in a dynamic airport setting.

Responsibilities

• Lead by example with a positive, energetic attitude.
• Coach, develop, and motivate team members to perform at their best.
• Build a culture of accountability, teamwork, and hospitality.
• Conduct pre-shift huddles and communicate daily goals.
• Recognize great performance while addressing opportunities for improvement.
• Deliver exceptional hospitality and ensure guest satisfaction.
• Resolve guest concerns professionally and confidently.
• Ensure every guest is greeted promptly and thanked sincerely.
• Maintain high standards of cleanliness, appearance, and professionalism.
• Coach team members on suggestive selling techniques.
• Increase beverage, appetizer, dessert, and featured item sales.
• Drive check averages while enhancing the guest experience.
• Promote daily specials and seasonal offerings.
• Maintain the highest food safety and sanitation standards.
• Ensure compliance with health department regulations.
• Verify food quality, presentation, and speed of service.
• Follow all HACCP and company food safety procedures.
• Assist with opening and closing responsibilities.
• Monitor labor and productivity throughout each shift.

Skills

Leadership

Guest service

Upselling

Food safety

Operations management

Job description

Front of House Supervisor

Beach House Bar & Grill | Pensacola International Airport (PNS)

Do you love leading people, creating exceptional guest experiences, and developing winning teams?

Beach House Bar & Grill is looking for an energetic, hospitality-driven Front of House Supervisor who leads by example and thrives in a fast-paced airport environment. This isn't just a supervisor position—it's an opportunity to coach, develop, and inspire a team while delivering memorable guest experiences every day.

If you're passionate about hospitality, leadership, and helping others succeed, we'd love to meet you.

What You’ll Do

As a Front of House Supervisor, you'll be responsible for leading daily operations while ensuring every guest receives outstanding service.

Leadership

• Lead by example with a positive, energetic attitude.
• Coach, develop, and motivate team members to perform at their best.
• Build a culture of accountability, teamwork, and hospitality.
• Conduct pre-shift huddles and communicate daily goals.
• Recognize great performance while addressing opportunities for improvement.

Guest Experience

• Deliver exceptional hospitality and create memorable guest experiences.
• Resolve guest concerns professionally and confidently.
• Ensure every guest is greeted promptly and thanked sincerely.
• Maintain high standards of cleanliness, appearance, and professionalism.

Sales & Upselling

• Coach team members on suggestive selling techniques.
• Increase beverage, appetizer, dessert, and featured item sales.
• Drive check averages while enhancing the guest experience.
• Promote daily specials and seasonal offerings.

Food Safety & Quality

• Maintain the highest food safety and sanitation standards.
• Ensure compliance with health department regulations.
• Verify food quality, presentation, and speed of service.
• Follow all HACCP and company food safety procedures.

Operations

• Assist with opening and closing responsibilities.
• Monitor labor and productivity throughout each shift.