FOH RESTAURANT SUPERVISOR

OHM Concession Group; Pensacola (FL); On-site; USD 42,000 - 52,000; Full time

Job summary

Beach House Bar & Grill is seeking a Front of House Supervisor to lead daily operations at Pensacola International Airport. You will coach a team to deliver outstanding guest experiences, manage guest concerns professionally, and uphold cleanliness and hospitality standards.

The ideal candidate brings restaurant leadership experience, strong communication, and a passion for hospitality in a fast-paced setting. Apply today to join the Beach House leadership team.

Qualifications

• Leads by example with apositive, energetic attitude.
• Strong communication and coaching skills to develop the team.
• Ability to multitask in a fast-paced environment while maintaining hospitality.
• Experience in ensuring high standards of service and guest satisfaction.

Responsibilities

• Lead daily operations and ensure outstanding guest service.
• Coach, develop, and motivate team members to perform at their best.
• Conduct pre-shift huddles and communicate daily goals.

Skills

Restaurant leadership

Communication

Coaching

Multitasking

Education

Food Safety Certification

Tools

POS systems

Cash handling

Job description

Beach House Bar & Grill | Pensacola International Airport (PNS)

Do you love leading people, creating exceptional guest experiences, and developing winning teams?

Beach House Bar & Grill is looking for an energetic, hospitality-driven Front of House Supervisor who leads by example and thrives in a fast-paced airport environment. This isn't just a supervisor position—it's an opportunity to coach, develop, and inspire a team while delivering memorable guest experiences every day.

If you're passionate about hospitality, leadership, and helping others succeed, we'd love to meet you.

What You'll Do

As a Front of House Supervisor, you'll be responsible for leading daily operations while ensuring every guest receives outstanding service.

Leadership

• Lead by example with a positive, energetic attitude.
• Coach, develop, and motivate team members to perform at their best.
• Build a culture of accountability, teamwork, and hospitality.
• Conduct pre-shift huddles and communicate daily goals.
• Recognize great performance while addressing opportunities for improvement.

Guest Experience

• Deliver exceptional hospitality and create memorable guest experiences.
• Resolve guest concerns professionally and confidently.
• Ensure every guest is greeted promptly and thanked sincerely.
• Maintain high standards of cleanliness, appearance, and professionalism.

Sales & Upselling

• Coach team members on suggestive selling techniques.
• Increase beverage, appetizer, dessert, and featured item sales.
• Drive check averages while enhancing the guest experience.
• Promote daily specials and seasonal offerings.

Food Safety & Quality

• Maintain the highest food safety and sanitation standards.
• Ensure compliance with health department regulations.
• Verify food quality, presentation, and speed of service.
• Follow all HACCP and company food safety procedures.

Operations

• Assist with opening and closing responsibilities.
• Monitor labor and productivity throughout each shift.
• Ensure accurate cash handling and POS procedures.
• Support inventory controls and minimize waste.
• Maintain a clean, organized, and safe work environment.

What We're Looking For

• Previous restaurant leadership or supervisory experience preferred.
• Strong food and beverage knowledge.
• Excellent communication and coaching skills.
• Ability to lead with confidence while building positive relationships.
• Passion for hospitality and guest service.
• Strong organizational and problem-solving skills.
• Ability to multitask in a fast-paced environment.
• Food Safety Certification (or willingness to obtain).

The Ideal Candidate

We're looking for someone who:

• Holds themselves and others accountable.
• Leads with integrity and professionalism.
• Brings positive energy every shift.
• Stays calm under pressure.
• Communicates clearly.
• Takes ownership instead of making excuses.
• Celebrates team wins while continuously raising the standard.

Why Beach House?

If you're ready to lead, coach, and make a lasting impact on both your team and our guests, apply today and become part of the Beach House leadership team at Pensacola International Airport.