FOH Restaurant Service Manager, Bilingual Leader

La Bonanza Ii Llc; Roswell (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) match

Paid vacation

Paid holidays

Sick days

Bonus structure

Cell phone reimbursement

Company vehicle

Company meals

Job summary

La Bonanza Hospitality Group is seeking a Service Manager (FOH) to lead and oversee restaurant operations, staff, inventory, and customer service within the assigned area. Responsibilities include coaching, training, budgeting, and ensuring compliance with food and beverage regulations.

The role requires strong leadership, bilingual English/Spanish communication, and experience in a fast-paced restaurant setting.

Qualifications

• Three to five years of experience working in a restaurant supervisory capacity.
• Georgia Alcohol server permit or ability to obtain within 90 days of employment.
• ServSafe Manager certification, or the ability to obtain one within 90 days of employment.
• Fluent in English and Spanish (bilingual).

Responsibilities

• Supervise multiple levels of workers.
• Provide coaching and align development with organizational objectives.
• Promote safety programs and enforce safety guidelines.
• Review Time and Attendance in Toast POS and follow up on discrepancies.
• Maintain budgets and financial reports according to company standards.
• Oversee hiring, interviewing, onboarding, and training for multiple positions.
• Schedule labor to meet business activity while controlling labor costs.
• Ensure dining areas are clean and well-maintained.
• Orient staff on rules, policies and procedures; oversee training.

Skills

Bilingual English/Spanish

Restaurant supervision

Communication skills

Education

Georgia Alcohol Server Permit or ability to obtain within 90 days

ServSafe Manager certification or ability within 90 days

Job description

La Bonanza Hospitality Group is seeking a Service Manager (FOH) to lead and oversee restaurant operations, staff, inventory, and customer service within the assigned area. Responsibilities include coaching, training, budgeting, and ensuring compliance with food and beverage regulations.

The role requires strong leadership, bilingual English/Spanish communication, and experience in a fast-paced restaurant setting.