FOH Manager: Guest Experience & Team Coach

Torsap Thai Kitchen; Fulshear (TX); On-site; USD 53,000 - 57,566; Full time

Job summary

Torsap Thai Kitchen is seeking a dedicated and hands-on FOH Manager to lead our Front of House team in Fulshear, Texas. This full-time position involves overseeing operations, training, and supporting staff while ensuring top-notch guest service.

The ideal candidate will have a minimum of 2 years of management experience in the restaurant industry, excellent leadership skills, and the ability to manage multiple priorities. The compensation ranges from $53,000 to $57,566 per year, including hourly wage, overtime, and monthly bonuses.

Qualifications

• Minimum 2 years of FOH Management experience in a full-service restaurant with a bar.
• Strong leadership and communication skills.
• Excellent problem-solving abilities and decision-making under pressure.
• Ability to manage multiple priorities calmly and effectively.

Responsibilities

• Oversee daily FOH operations with a focus on top-notch guest service.
• Train, motivate, and support FOH staff to foster a positive work culture.
• Monitor FOH/Bar inventory.
• Collaborate with BOH team to ensure menu quality and consistency.
• Resolve guest concerns with professionalism and urgency.
• Ensure all health, safety, and cleanliness standards are met.

Skills

Leadership

Communication

Problem-solving

Job description

Torsap Thai Kitchen is seeking a dedicated and hands-on FOH Manager to lead our Front of House team in Fulshear, Texas. This full-time position involves overseeing operations, training, and supporting staff while ensuring top-notch guest service.

The ideal candidate will have a minimum of 2 years of management experience in the restaurant industry, excellent leadership skills, and the ability to manage multiple priorities. The compensation ranges from $53,000 to $57,566 per year, including hourly wage, overtime, and monthly bonuses.