FOH Manager

The Grill District Wharf; Washington (District of Columbia); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Expense account up to $600/month

Generous PTO

Bonus program up to 10%

Medical / Dental / Vision

Dining allowances

Professional Development

Job summary

The Grill District Wharf is seeking a full-time Manager to join the team in Washington, DC. The role involves leading a passionate team in a casual dining environment and delivering exceptional hospitality. The position offers a salary range of $65,000 - $80,000 per year, along with benefits such as an expense account, generous PTO, and medical coverage. Candidates should have 1-2 years of management experience in hospitality. If you're ready for growth and development in a dynamic environment, we want to hear from you.

Qualifications

• 1-2 years of experience in a management position within the hospitality industry.
• Strong passion for providing exceptional service.
• Ability to lead a team effectively.

Responsibilities

• Lead a team and ensure excellent service delivery.
• Manage day-to-day operations of the restaurant.
• Implement training programs for staff development.

Skills

Leadership

Hospitality

Team management

Job description

About the Role

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring multiple concepts and growing. SUCCOTASH (multiple locations) | MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | New Openings for 25'

Restaurant Concepts

• French / Bistro Du Jour
• Steak / The Grill
• Mexican
• Southern Steakhouse / Succotash PRIME
• Re-imagined American Diner / Gatsby
• QSR / Lil' Succotash, Tu Taco or Kneadza Pizza

Benefits

• An expense account of up to $600/month for dining, gym, dry cleaning, spa services and rideshare/metro
• Generous PTO
• An achievable, straightforward bonus program of up to 10% of your annual salary
• Medical / Dental / Vision
• Dining allowances that can be used in any restaurant
• Continuing Education
• Professional Development

Job Details

• Job Type: Full-time
• Salary: $65,000 - $80,000 per year
• Shift: Day shift, Evening shift
• Weekly days: Monday to Friday, Weekends as needed
• Restaurant type: Casual dining restaurant, Fine dining restaurant
• Experience level: 1 year, 2 years
• Work Location: In person

Additional Information

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you.

Contact

KNEAD Hospitality + Design Restaurants