FOH Guest Experience Associate (Flexible Hours)

powdr; Bend (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free employee season pass

Free/discounted dependent pass

Free transportation to Bend/Sunriver/​

Discounts across the resort

Season housing program

401k with up to 5% match

Discounted daycare onsite

Job summary

Powdr's Mt. Bachelor in Bend, Oregon is seeking a Front-of-House Support Staff member to join a fast-paced hospitality team. You will help with setup, service, and maintaining a welcoming dining room, delivering orders, and assisting bartenders and servers to ensure smooth operations.

The role requires OLCC and Oregon Food Handler's Card, POS proficiency, and a friendly, team-oriented attitude. Flexible hours and strong guest service skills are essential.

Qualifications

• High School Diploma, GED, or equivalent experience.
• OLCC certification and Oregon Food Handler's Card are required.
• Proficient with POS systems and able to handle multiple tasks in a busy bar/FOH.
• Strong guest service skills, positive attitude, and ability to work in a team.

Responsibilities

• Greet guests and provide a friendly environment, guiding them through the service process.
• Set up and break down for each shift; reset tables according to service standards.
• Maintain clean and organized service stations and dining areas throughout the shift.
• Know menu items, products, sides, dressings, sauces, and allergies to advise guests accurately.
• Deliver food orders from kitchen to tables quickly and accurately; relay orders between FOH and BOH.
• Observe safety and sanitation policies and days; assist with opening/closing duties and cross-train at multiple stations.

Skills

POS systems

Customer service

Team communication

Education

High School Diploma

Tools

POS systems

Job description

Powdr's Mt. Bachelor in Bend, Oregon is seeking a Front-of-House Support Staff member to join a fast-paced hospitality team. You will help with setup, service, and maintaining a welcoming dining room, delivering orders, and assisting bartenders and servers to ensure smooth operations.

The role requires OLCC and Oregon Food Handler's Card, POS proficiency, and a friendly, team-oriented attitude. Flexible hours and strong guest service skills are essential.