FOH - Bartender (Part Time)

Des Moines Golf And Country Club; West Des Moines (IA); On-site; USD 17,000 - 28,000; Full time

Job summary

Des Moines Golf And Country Club is seeking a Bartender (Full Time or Part Time) to deliver exceptional beverage service to Members and guests. You will craft cocktails, beer, wine, and nonalcoholic options, while maintaining a polished bar area and promptly meeting guest needs.

The role requires prior bartending or hospitality experience, strong communication, and the ability to multitask in a busy club environment.

Qualifications

• Previous bartending or hospitality experience required.
• Knowledge of beverage preparation, service techniques, and responsible alcohol service practices.
• Strong customer service and communication skills.
• Ability to multitask, prioritize responsibilities, and remain composed in a fast-paced environment.
• Team-first mindset and willingness to jump in wherever help is needed.

Responsibilities

• Greet Members and guests promptly and warmly.
• Prepare and serve alcoholic and nonalcoholic beverages according to recipes and standards.
• Demonstrate knowledge of cocktails, beer, wine, spirits, and beverage menus.
• Take and process beverage orders accurately and coordinate with servers.
• Operate the POS system and process member charges.
• Maintain a clean, organized, and well-stocked bar.
• Monitor inventory and communicate shortages or issues to management.
• Follow alcohol service laws and club policies.
• Assist with club events and banquets as needed.
• Maintain professional appearance and adhere to dress code and punctuality.

Skills

Customer service

Communication

Multitasking

Attention to detail

Team player

Tools

POS system

Job description

Bartender – Full Time and Part TimeFood & Beverage DepartmentGeneral SummaryThe Bartender is responsible for providing exceptional beverage service to Members and their guests while creating a welcoming, polished, and enjoyable club experience. This position requires a service-oriented professional who can prepare and serve beverages accurately and efficiently, maintain a clean and organized bar, and anticipate Member needs with a friendly, attentive demeanor.The ideal candidate demonstrates strong interpersonal skills, sound judgment, attention to detail, and the ability to maintain high service standards in a fast-paced hospitality environment. As a representative of Des Moines Golf and Country Club, the Bartender is expected to consistently demonstrate professionalism, discretion, and a commitment to exceptional service.Essential Duties and ResponsibilitiesGreet Members and guests promptly and warmly, creating a positive first impression and welcoming atmosphere.Prepare and serve alcoholic and nonalcoholic beverages according to established recipes, presentation standards, and service procedures.Demonstrate knowledge of cocktails, beer, wine, spirits, beverage menus, and daily or seasonal offerings.Provide attentive, personalized service while anticipating Member preference and responding to requests in a timely and professional manner.Take and process beverage orders accurately, communicate effectively with servers and other Food & Beverage team members, and coordinate service as needed.Operate the point-of-sale system accurately, process member charges, and follow end of shift close out procedures.Maintain a clean, organized, and properly stocked bar, including beverage stations, glassware, tools, equipment, and service areas.Monitor inventory and replenish supplies as needed; communicate shortages, equipment concerns, and other operational needs to management.Follow all applicable alcohol service laws, responsible beverage service practices, food safety requirements, and Club policies.Assist with club events, banquets, private functions, and other Food & Beverage operations as assigned.Maintain a professional appearance and adhere to established dress code, grooming, attendance, and punctuality expectations.Protect Member privacy and maintain confidentiality regarding Member information and Club business.Work collaboratively with management and colleagues to support smooth operations and a consistent, high-quality Member experience.Perform other related duties as assigned.QualificationsPrevious bartending or hospitality experience required.Knowledge of beverage preparation, service techniques, and responsible alcohol service practices.Strong customer service and communication skills.Ability to interact professionally with Members, guests, coworkers, and management.Ability to multitask, prioritize responsibilities, and remain composed in a fast-paced environment.helping people.Strong communication skills and a welcoming, service-minded approach.Reliability, attention to detail, and a willingness to learn.The ability to stay organized, move quickly, and adapt as business volume changes.A team-first mindset and a willingness to jump in wherever help is needed.A neat, professional appearance and respectful interactions with Members, guests and coworkers.The ability to lift and carry trays, dishes, and supplies weighing up to 35 pounds.Physical Requirements and Work EnvironmentAbility to stand and walk for extended periods.Ability to reach, bend, lift, and carry beverage supplies, glassware, and other items as needed, with or without reasonable accommodation.Ability to work in a dynamic hospitality environment with frequent interaction with Members and guests.Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.Bring the attitude. Take pride in the work. Make the little things matter.