Fnw Program Specialist IV - Dacs - 42005782 (for Internal Agency Employees Only)

Other; Tallahassee (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

The Florida Department of Agriculture and Consumer Services, Division of Food, Nutrition and Wellness, is seeking a Program Specialist IV to monitor compliance with federal child nutrition programs, including the National School Lunch and School Breakfast programs. You will conduct on-site reviews of school food authorities and coordinate corrective actions across multiple federal regulations.

The role requires travel, a valid driver's license, and the ability to analyze nutrient and program

Qualifications

• High school diploma plus 8 years of professional/technical experience in consumer complaint programs or related field, or a bachelor's degree plus 4 years of related experience.
• Valid driver's license required.
• Frequent travel required; willing to obtain food safety certification (Serv-Safe or equivalent) within 12 months.
• Ability to conduct on-site School Meals Administrative Reviews and work with federal regulations (7 CFR and 2 CFR 200).
• Must pass background screening including fingerprinting.
• Numerically-based work sample with established minimum passing score required.

Skills

On-site reviews

Regulatory compliance

Numerical data analysis

Travel readiness

Education

Bachelor's degree

High school diploma

Tools

Serv-Safe certification

Job description

This Program Specialist IV position with the Florida Department of Agriculture and Consumer Services' Division of Food, Nutrition and Wellness monitors compliance with federal child nutrition programs including the National School Lunch Program, School Breakfast Program, and related initiatives. The role conducts on-site administrative reviews of school food authorities, performs nutrient analyses, and coordinates corrective actions across multiple federal regulations. This is an internal-only opportunity for current department employees.

Key qualifications:

• High school diploma plus 8 years of professional/technical experience in consumer complaint programs, business administration, investigations, or related field; or bachelor's degree plus 4 years of re
• Valid driver's license required
• Frequent travel required; willing to obtain food safety certification (Serv-Safe or equivalent) within 12 months
• Ability to conduct on-site School Meals Administrative Reviews and work with federal regulations (7 CFR and 2 CFR 200)
• Must pass background screening including fingerprinting
• Numerically-based work sample with established minimum passing score required