FNS Asst PRN

HCA Healthcare; Gainesville (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

Paid time off

401(k) plan with match

Tuition assistance

Job summary

HCA Healthcare in Gainesville, FL is seeking a Food Services Assistant to join our patient meals team. You will perform a variety of food service tasks, including food preparation for patients, dish-room duties, and cleaning, while following established guidelines and safety procedures.

You will work with a team that values care and collaboration, handling servings, portioning, labeling, and restocking to meet daily service needs.

Qualifications

• High school diploma or GED required.
• Some kitchen experience is desirable.

Responsibilities

• Prepare various foods and beverages for patients.
• Always prepare and portion foods following established guidelines, recipes, and production sheets.
• Consistently cover, label, and date foods and store them properly according to procedures.
• Follow proper food handling techniques (gloves, handwashing, hair covering, no eating on the job, etc.).
• Prepare and set up food and supplies in sufficient quantity to cover service requirements. Restock as needed.
• Check daily menu needs and complete advance preparation for the next day.
• Help reduce cost by minimizing waste and over production.
• Act in a cost‑conscious manner by utilizing leftovers appropriately.
• Promptly report food shortages, outdated items, or any products received in an unacceptable condition.

Education

High school diploma or GED

Job description

Job Summary and Qualifications

We are seeking a FNS Assistant to join our Food Services team. You will perform a variety of food services for patients, cleaning and dish‑room duties, and other related cleaning tasks. You will work with a team that cares like family and always works in a collaborative manner.

Responsibilities

• Prepare various foods and beverages for patients.
• Always prepare and portion foods following established guidelines, recipes, and production sheets.
• Consistently cover, label, and date foods and store them properly according to procedures.
• Follow proper food handling techniques (gloves, handwashing, hair covering, no eating on the job, etc.).
• Prepare and set up food and supplies in sufficient quantity to cover service requirements. Restock as needed.
• Check daily menu needs and complete advance preparation for the next day.
• Help reduce cost by minimizing waste and over production.
• Act in a cost‑conscious manner by utilizing leftovers appropriately.
• Promptly report food shortages, outdated items, or any products received in an unacceptable condition.

Qualifications

• High school diploma or GED.
• Some kitchen experience is desirable.

Benefits

• Comprehensive medical, prescription drug, dental, vision, behavioral health, and telemedicine benefits.
• Well‑being support, including free counseling and referral services.
• Paid time off, paid family leave, long‑ and short‑term disability coverage, and leaves of absence.
• 401(k) plan with a 100% match on 3% to 9% of pay, Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support, and financial wellbeing counseling.
• Education support through tuition assistance, student loan assistance, certification support, dependent scholarships, and a partnership with Galen College of Nursing.
• Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection, and consumer discounts.

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.