Fly Room Waitstaff

Jamul-Casino; Jamul (CA); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Comprehensive benefits package

Fitness center

EV charging

Zen room

Job summary

Jamul Casino in Jamul, CA is hiring for a front-of-house role within its Food & Beverage team. The position involves greeting guests, taking orders, presenting menus, and upselling items while delivering exceptional service in a dynamic resort environment.

You will maintain dining area cleanliness, assist with events, and support colleagues to ensure guest satisfaction. A high school diploma is required, with 6 months of service experience preferred.

Qualifications

• High school diploma or equivalent required.
• Six months’ experience in food & beverage service preferred.
• Knowledge of food and wine helpful.
• Excellent interpersonal skills essential.
• Ability to work nights, weekends, and overtime as needed.

Responsibilities

• Greet guests warmly, escort to tables, present menus and take orders.
• Provide information on specials and promotions; upsell menu items.
• Ensure timely service, proper presentation, and guest satisfaction.
• Maintain cleanliness and organization of dining areas and stations.
• Assist in training new staff and promoting a positive team environment.
• Deliver room service and assist with special events as needed.

Skills

Guest service

Food & beverage service

Upselling

Interpersonal skills

Team collaboration

Education

High school diploma or equivalent

Job description

Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award‑winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand‑new luxury hotel offering 200 rooms that also includes full‑service spa and salon along with a rooftop pool deck – all opening in the early part of 2025.

Jamul Resort offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well‑being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal.

Key Responsibilities:

1. Guest Service:

• Greeting guests warmly and escorting them to their tables.
• Present menus, take orders, and recommend food and drink options based on guests’ preferences.
• Provide information on daily specials, promotions, and menu items.
• Ensure that all guest requests are handled promptly and politely.
• Respond to guest inquiries regarding food, beverages, and resort services.
• Address and resolve any guest complaints in a professional manner, escalating when necessary.

2. Food & Beverage Service:

• Accurately taking and relaying orders to the kitchen or bar.
• Serve food and beverages in accordance with established resort standards.
• Ensure proper presentation of food and drinks before serving to guests.
• Ensure guests are satisfied with their meals, refilling drinks, and providing any necessary condiments.
• Clear tables after guests have finished their meals and prepare them for the next guests.

3. Cleanliness & Organization:

• Maintain cleanliness and organization of dining areas, including tables, chairs, and menus.
• Ensure that workstations are properly stocked with utensils, napkins, and other necessary items.
• Assist with setting up and cleaning up dining areas, ensuring that health and safety standards are maintained.
• Work effectively with colleagues, including other waitstaff, kitchen staff, and management.
• Assist in training new staff as needed and promoting a positive team environment.
• Help with additional duties such as delivering room service or assisting with special events.

5. Sales and Upselling:

• Promote the resort’s food and beverage offerings and encourage guests to try new or signature items.
• Upsell menu items and suggest pairings that enhance the guest experience.
• Accurately handle guest checks, process payments, and provide change, as necessary.

6. Adherence to Resort Policies:

• Follow all resort procedures regarding health and safety, food handling, and alcohol service.
• Comply with the resort’s grooming and uniform standards.
• Maintain confidentiality regarding guest information and resort operations.
• Other duties and responsibilities may be assigned as necessary

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• High school diploma or equivalent
• Six months’ experience in food & beverage service preferred
• Knowledgeable of food and wine
• Must possess excellent interpersonal skills
• Available to work required schedule which may include nights, weekends, holidays, and overtime as needed

Team members must be able to qualify for licenses and permits required by federal, state, and local regulations.

• Ability to earn and maintain Gaming License.
• Ability to earn and maintain RBS Certification within 60 days of employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.