Fluid Handler - White Bear Lake

SCUSA Saputo Cheese USA Inc.; Washington; On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Development opportunities that enhance

Competitive compensation & benefits

Community involvement opportunities

Job summary

Saputo Cheese USA Inc. is hiring for a shift role in its production operations. The job involves operating equipment, handling liquids, and maintaining safety and quality standards across long-night shifts. A high school diploma is required, with preferred experience in food manufacturing and forklift operation.

Starting wage is $27.57 per hour, with rotating 6:00 PM – 6:00 AM shifts. Physical requirements include lifting up to 50 pounds and standing for long periods.

Qualifications

• High school diploma or equivalent required.
• Experience in food manufacturing or UHT processing strongly preferred.
• Forklift certification may be required.

Responsibilities

• Adhere to food safety and quality rules and procedures.
• Comply with GMP, HACCP, and MSS standards.
• Complete MSS tasks weekly.
• Promptly report industrial or food safety concerns.
• Document accurately and timely on all paperwork.
• Keep work areas clean and orderly.
• Receive and document incoming liquid ingredients.
• Operate yard tractor to move tankers as needed.
• Perform CIP on tanks, silos, and lines.
• Weigh inbound and outbound tankers correctly.
• Submit maintenance requests and report issues.
• Update supervisor on deviations and downtime.
• Perform additional duties as assigned.

Skills

Forklift operation

GMP knowledge

Food safety

Attention to detail

Mechanical troubleshooting

Basic math

Documentation

Communication

Adaptability

Physical stamina

Lifting up to 50 lbs

Education

High school diploma or equivalent

Tools

None

Job description

How You Will Make Contributions That Matter

• Adhere to Food Safety & Quality Responsibilities by following all safety rules, regulations, procedures, and requirements.
• Comply with all GMP, HACCP, and MSS standards and procedures.
• Complete MSS tasks on a weekly basis.
• Promptly report all industrial or food safety concerns.
• Complete all paperwork, charts, and documentation accurately, legibly, and timely.
• Maintain good housekeeping practices and ensure work areas remain clean and orderly.
• Receive and document all incoming liquid ingredients.
• Operator the yard dog tractor to move tankers in and around the plant.
• Perform CIP (Clean in Place) on tanks, silos, receiving lines, load out lines, and tankers.
• Ensure all incoming and outgoing tankers are weighed correctly.
• Report maintenance issues via maintenance request forms or immediate page notifications.
• Keep the supervisor informed regarding deviations from planned production, operational disruptions, and equipment downtime.
• Perform other duties as assigned by management or supervisors.

You Are Best Suited for The Role

High school diploma or equivalent required. Previous experience in food manufacturing or UHT processing strongly preferred.

• Forklift experience is helpful; certification may be required.
• Strong knowledge of GMPs, food safety principles, chemical safety, and general industrial safety.
• Ability to understand and follow detailed written and verbal instructions.
• Ability to troubleshoot routine processing and equipment issues using basic mechanical knowledge.
• Ability to perform basic math: addition, subtraction, counting, and data recording for production and quality information.
• Must be able to complete written correspondence, fill out forms, charts, graphs, and digital entries accurately.
• Strong communication skills, with the ability to work effectively with coworkers, supervisors, QA, and maintenance personnel.
• Must be able to work in a fast-paced environment, manage multiple priorities, and maintain focus during long shifts.
• Ability to stand for extended periods, bend, reach, lift moderate weights, and work in hot or cold environments as required.
• Must be able to occasionally lift to 50 pounds.

We Support and Care for Our Employees by Providing Them With…

• Development opportunities that enhance their career fulfillment
• Meaningful compensation & benefits that help them care for their families
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

Hours: 6:00 PM – 6:00 AM

Rotating Shift: Week 1-Sun, Wed & Thu Week 2-Mon, Tues, Fri & Sat

Starting Wage: $27.57/hour

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly.

Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.