Floral Department Lead - Fresh Arrangements & Service

McKeever Price Chopper; Lenexa (KS); On-site; USD 42,000 - 52,000; Full time

Job summary

McKeever Price Chopper seeks a Floral Manager to oversee the Floral Department, ensuring budgeted objectives, product quality, and presentation standards are met while providing fast, friendly service to customers.

The role includes supervising Teammates, coordinating with the Produce Team Leader on policies for floral operations, merchandising and training, and ensuring staff scheduling, safety, and sanitation compliance.

Qualifications

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Strong communication skills.
• High School Degree or equivalent.

Responsibilities

• Manage day to day Floral Department operations.
• Ensuring the proper supervision of Floral Department Teammates.
• Responsible for appropriate scheduling and staffing of Floral Department to satisfy business needs.
• Ensure that all Floral Teammates adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.
• Responsible for the hiring, training, and development of all Floral Departmental Teammates.
• Documents performance issues, and recommends disciplinary actions as needed.
• Ensure that all Floral Teammates in the department follow company dress code.
• Ensure the department conforms with all corporate, Federal, and State signing policies and regulations.
• Responsible for observing local market conditions and competitive activity relating to Floral Departments and keep store management and floral merchandising informed.
• Responsible for ensuring the delivery of floral arrangements upon customer requests.
• Ensure quality and freshness of all fresh flowers and live plants.

Skills

People management

Communication skills

Education

High School Diploma

Job description

McKeever Price Chopper seeks a Floral Manager to oversee the Floral Department, ensuring budgeted objectives, product quality, and presentation standards are met while providing fast, friendly service to customers.

The role includes supervising Teammates, coordinating with the Produce Team Leader on policies for floral operations, merchandising and training, and ensuring staff scheduling, safety, and sanitation compliance.