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Kaizen Lab Inc. is seeking a passionate Line Cook to join our team in Dayton, Ohio. In this role, you'll work in a stunning open kitchen under the guidance of a three-time James Beard Foundation Best Chef finalist. This position offers an exciting opportunity to be part of a growing hospitality group.
Expect a fast-paced environment where precision and attention to detail are key. Competitive compensation ranges from $17-24/hr based on experience and attitude. We can't wait to meet you!
Stamina. Passion. Composure. It takes a special person (like in a really, really good way) to be a line cook. It's hot. It's fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure.
At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. This is the second of may forthcoming concepts in our company's strategic plans, so get in on "the ground floor" and help us build something special in Dayton and beyond.
Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the region's fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you.
Compensation: $17-24/hr depending on experience, flexibility, and attitude.