Floor Manager

Great Eats Hospitality; Manassas (VA); On-site; USD 40,000; Full time

Job summary

Join a vibrant and dynamic team at a top-rated Mexican restaurant in Northern Virginia! As a Restaurant Floor Manager, you will play a crucial role in overseeing restaurant operations, ensuring exceptional service, and maintaining high standards of food safety and quality. This position offers a fantastic opportunity for growth and advancement in a supportive environment where your contributions are valued. With a competitive starting salary and a variety of benefits, including flexible scheduling and performance bonuses, this role is perfect for someone passionate about hospitality and ready to lead a dedicated team. If you thrive in a fast-paced environment and have a knack for leadership, we want to hear from you!

Benefits

401(k) matching

Bonus based on performance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Qualifications

• 2+ years of full-service restaurant experience required.
• Proficient in Microsoft Office and restaurant POS systems.

Responsibilities

• Manage restaurant operations during scheduled shifts.
• Train staff in hospitality and culinary standards.
• Ensure high standards of food, service, and safety.

Skills

Leadership

Communication

Interpersonal Skills

Microsoft Office

Restaurant POS Systems

Food Safety Certification

Education

High School Diploma or equivalent

Tools

Microsoft Excel

Microsoft PowerPoint

Microsoft Word

Job description

Benefits:

• 401(k) matching
• Bonus based on performance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement

Voted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh and local ingredients. Founded in 2014, Zandra’s has two locations in Old Town Manassas and City of Haymarket and is known for its community involvement, which includes hosting annual clothing drives benefiting Northern Virginia Family Services/SERVE.

Zandra’s Taqueria is always looking for experienced individuals to join our high-energy, dynamic, dedicated, and professional team!

Restaurant Floor Manager - Starting at $40,000

Summary of Position: The Restaurant Floor Manager position manages the restaurant operation to ensure efficient and profitable operations. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. Reports to the Restaurant Store Lead.

Duties & Responsibilities:

• Coordinating the entire operation of the restaurant during scheduled shifts. Managing your staff and providing them with feedback.
• Train your staff in all hospitality and culinary standards.
• Ensuring that all employees adhere to the company's uniform standards and company policies and procedures.
• Understanding all company policies, procedures, standards, and implementing them.
• Meeting and greeting customers.
• Running the front of the house and back of the house.
• Advising customers on menu and beverage choices.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service.
• Recruiting, training and motivating staff.
• Stepping in the necessary roles when employees are absent.
• Taking responsibility for the business performance of the restaurant. Analyzing and planning restaurant sales levels and profitability.
• Organizing marketing activities, such as promotional events.
• Responsible for the opening and closing check out processes.
• Ensuring that all restaurant equipment is maintained and properly working.
• Planning and coordinating menus.
• Other duties as needed.

Qualifications:

• Minimum of 2 years of full-service restaurant experience.
• Must be at least 21 years of age.
• Must be proficient in Microsoft Office to include Microsoft Excel, PowerPoint and Word.
• Must be technically savvy with a minimum of 2 years of experience with restaurant POS systems, computers, and online delivery and carry out apps.
• Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance.
• Work in a hot and noisy environment.
• Must have high integrity and solid work ethic.
• Strong leadership, communication and interpersonal skills.
• Expected to work long hours during peak periods, evenings, and weekends.
• Having or obtaining a food safety and/or alcohol certification.

Experience:

• Minimum of 2 years of full-service restaurant experience.
• Must be proficient in Microsoft Office to include Microsoft Excel, PowerPoint and Word.
• Must be technically savvy with a minimum of 2 years of experience with restaurant POS systems, computers, and online delivery and carry out apps.
• Must have Front of the House experience.
• Must have Back of House experience.

Compensation Package: Zandra’s Taqueria offers a competitive salary and benefits package to include medical insurance along with workplace balance and dining privileges.