Floating Supervisor Lead Multi-Store Bagel Team Day Shifts

Big Daddy Bagels; Lafayette (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Great tips

Paid breaks

Flexible scheduling

Free shift meals

Employer-matched Simple IRA

Opportunities for advancement

Job summary

Big Daddy Bagels is seeking a full-time Floating Supervisor to support our Longmont, Lafayette, and Boulder locations in Colorado. The role emphasizes leadership across multiple sites, ensuring smooth operations, and delivering fast, friendly service with daytime shifts ending by 2 PM.

Ideal candidates are hardworking, dependable, and comfortable taking on leadership responsibilities. Experience in food service is preferred, and reliable transportation is required to travel among locations.

Qualifications

• Hardworking and dependable.
• Experience in food service (1 year preferred).
• Comfortable in a leadership role.
• Able to multitask and work with urgency.
• Flexible and open to working at multiple locations.
• Reliable transportation to travel between Longmont, Lafayette, and Boulder.
• Open and flexible with availability.

Responsibilities

• Support daily operations across multiple locations.
• Lead and motivate team members to deliver excellent service.
• Multitask and prioritize tasks in a fast-paced environment.
• Ensure efficiency and maintaining a sense of urgency during shifts.
• Taking on leadership responsibilities and helping the team succeed.

Skills

Hardworking

Dependable

Food service experience

Leadership

Multitasking

Reliable transportation

Flexible availability

Job description

Big Daddy Bagels is seeking a full-time Floating Supervisor to support our Longmont, Lafayette, and Boulder locations in Colorado. The role emphasizes leadership across multiple sites, ensuring smooth operations, and delivering fast, friendly service with daytime shifts ending by 2 PM.

Ideal candidates are hardworking, dependable, and comfortable taking on leadership responsibilities. Experience in food service is preferred, and reliable transportation is required to travel among locations.