Floating Food Service Support

Lancer Hospitality

Monroeville (Allegheny County)

On-site

USD 34,000 - 44,000

Full time

8 days ago

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Benefits offered by this job

Weekly Pay!
Work – Life Balance
Competitive benefits package
Employee Referral Bonus!
401K w/ Company Match

Job summary

Elior North America is seeking a Floating Chef to support the Healthcare Foodservice team in the greater Pittsburgh Metro area. You will coordinate and prepare meals for multiple units, traveling up to 75% as needed. Home site to be determined after interviews.

We seek candidates with at least two years of food service experience, supervisory ability, strong leadership and communication skills, and an associate’s degree or higher. Weekly pay and competitive benefits are provided.

Qualifications

  • At least two years of experience in food service.
  • Ability to travel up to 75% of the year.
  • Strong leadership and communication skills.
  • At least one year's experience in a supervisory role.
  • Associate’s degree or higher.

Responsibilities

  • Assist with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit.
  • Help enforce company policies and procedures to provide administrative direction for menu formation, food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development.
  • Ensure proper temperature, portioning, and quality of meals.
  • Directly prepare meals as needed.
  • Other tasks as assigned.

Skills

Leadership
Communication

Education

Associate’s degree or higher

Job description

Job Reference Number: 41291
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Beatty Pointe Village


What Sets Us Apart

Come and join our amazing team



  • Weekly Pay!

  • Work – Life Balance

  • Competitive benefits package

  • Employee Referral Bonus!

  • 401K w/ Company Match


Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.


The Role at a glance:

We are looking to add an experienced, skilled Floating Chef to our Healthcare Foodservice team in the greater Pittsburgh Metro area. As a food service support, you will have the opportunity to help coordinate and prepare food for meal service in a variety of assigned locations.


Home site to be determined following interview process.


What you'll be doing:


  • Assisting with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit.

  • Helping to enforce company policies and procedures to provide administrative direction for menu formation; food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development.

  • Ensuring proper temperature, portioning, and quality of meals.

  • Directly preparing meals as needed.

  • Other tasks as assigned.


What we’re looking for:


  • At least two years’ experience in food service.

  • Ability to travel up to 75% of the year.

  • Strong leadership and communication skills.

  • At least one years’ experience in a supervisory role.

  • Associate’s degree or higher.


Where you'll be working:

TBD during interview process


Compensation Range


  • Pay rates start at $25.00 per hour

  • Medical (FT Employees)

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off


About Cura:


Cura serves hospitals, senior living centres, and other long‑term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.


About Elior North America:


Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.


At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.


Disclaimer: This job description can be revised by management as needed. #LI-RB1

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