Floating Executive Chef | Regional Healthcare Kitchens

Compass Group USA

Fountain Valley (CA)

Sur place

USD 75 000 - 95 000

Plein temps

Il y a 3 jours
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Résumé du poste

Morrison Healthcare, a Compass Group company, is seeking a Floating Executive Chef to lead the Florida region kitchens, primarily Orlando-area accounts. This role emphasizes hands-on leadership, menu execution, staff training, and cost control to deliver high-quality dining experiences.

The position requires travel across the Florida region, strong culinary skills, and a proven track record in high-volume foodservice. Relocation assistance is available where applicable.

Qualifications

  • Five or more years of progressive culinary and kitchen management experience.
  • Strong hands-on cooking skills and the ability to lead, teach, and motivate a team.
  • Experience in high-volume, complex foodservice operations, including batch cooking.
  • Solid knowledge of food cost controls, production planning, sanitation, and presentation.
  • Creativity and an understanding of current food and catering trends.
  • Comfort using Microsoft Office, Outlook, and computer-based operational tools.
  • Associate degree or equivalent experience.
  • Catering experience and ServSafe certification preferred.

Responsabilités

  • Lead kitchen operations with a focus on great food, consistent execution, and a safe, organized workplace.
  • Plan and execute regular and modified menus while maintaining recipe, portion, and presentation standards.
  • Stay hands-on with production, taste food, and coach your team to deliver quality at every meal.
  • Train and develop associates in culinary techniques, equipment use, food safety, and sanitation.
  • Manage inventory, purchasing, production, and waste to control costs and keep kitchens running efficiently.
  • Maintain audit readiness and compliance with company standards and health regulations.
  • Partner with account leaders and clients to improve the dining experience and bring culinary programs to life.

Connaissances

Culinary leadership
Hands-on cooking
High-volume operations
Food cost controls
Creativity in trends
MS Office proficiency
Team motivation

Formation

Associate degree or equivalent

Outils

Microsoft Office
Outlook
Computer-based tools

Description du poste

Morrison Healthcare, a Compass Group company, is seeking a Floating Executive Chef to lead the Florida region kitchens, primarily Orlando-area accounts. This role emphasizes hands-on leadership, menu execution, staff training, and cost control to deliver high-quality dining experiences.

The position requires travel across the Florida region, strong culinary skills, and a proven track record in high-volume foodservice. Relocation assistance is available where applicable.

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