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A leading company in corporate dining, Eurest USA is seeking a Floating Chef Manager in Chicago. This role involves full culinary management, cost control, and maintaining excellent relationships with clients. The ideal candidate will have substantial experience in food service operations, a passion for sustainability, and an understanding of inventory management.
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Location: Chicago, IL 60606
Work Schedule: Mon - Fri: Flex Scheduling
Salary Range: $70000 - $75000 / year
Please Note: Consistent Travel Required! This is a Floating Chef Manager role at various locations across Chicago and the Greater Chicago area.
Eurest
Location: Chicago, IL 60606
Work Schedule: Mon - Fri: Flex Scheduling
Salary Range: $70000 - $75000 / year
Please Note: Consistent Travel Required! This is a Floating Chef Manager role at various locations across Chicago and the Greater Chicago area.
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
This is a Great Opportunity to join a great company. We are seeking a growth minded Floating Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. You will be expected to maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities:
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