Floating Assistant Bakery Manager

Price Chopper Supermarkets-Market 32; St. Albans (VT); On-site; USD 25,000 - 33,000; Part time

Job summary

Price Chopper Supermarkets-Market 32 in Vermont seeks a bakery associate to deliver fast, friendly service and support daily bakery operations, from prep to display. You will strive to keep shelves stocked, maintain cleanliness, and assist customers with orders.

This role requires 18+ years old, basic computer skills, and strong communication. Prior experience is a plus, and training will cover 5S standards, sanitation, safety, and per-store procedures.

Qualifications

• Basic computer skills.
• Strong communication skills.

Responsibilities

• Provide fast, friendly service and assist bakery manager with day-to-day operations.
• Maintain clean and organized workstation per 5S standards.
• Assist in preparation, baking, merchandising and presentation of bakery products.
• Support inventory control and budget-related tasks as needed.
• Ensure sanitation and safety compliance and fulfill special orders.

Skills

Basic computer skills

Strong communication skills

Education

High School Diploma or equivalent

Job description

Pay Range: $18.00- $24.00

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.

Essential Duties And Responsibilities

• Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
• Run the department in the absence of the manager.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer.
• Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
• Responsible for fulfilling all customer special orders.
• Assist in the training and development of all bakery associates to meet corporate standards of performance.
• Adhere to all company policies and procedures regarding safety and training all bakery associates to do so.
• Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”.
• Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets.
• Control shrink through adherence to related policies and procedures.
• Other duties may be assigned.

Minimum Qualifications

• Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.

Education And Experience

• Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.

Physical Requirements

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.