Floating Bakery Manager

Price Chopper Supermarkets-Market 32; City of Saratoga Springs (NY); On-site; USD 28,000 - 44,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 in Saratoga Springs, NY is seeking a Bakery Supervisor to provide fast, friendly, helpful and efficient service while overseeing the bakery operation to meet budgeted financial objectives and maintain product quality and presentation standards.

You will ensure compliance with corporate and state sanitation procedures, supervise bakery clerks, train associates to bakery standards, manage inventory and scheduling, and strive to deliver outstanding customer

Qualifications

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Strong communication skills.
• Basic computer skills.
• 3+ years of related experience.

Responsibilities

• Oversees bakery operation to meet financial objectives and product standards.
• Supervises and schedules bakery clerks and ensures sanitation and policy compliance.
• Ensures customer service is fast, friendly, and helpful.
• Manages inventory, display, and product presentation per policy.
• Maintains 5S standards for a neat, clean workstation.

Skills

Ability to manage others

Strong communication skills

Basic computer skills

Customer service

Education

High School Degree or equivalent

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Oversees the bakery operation of the store to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Oversees all clerks within the department.

Essential Duties And Responsibilities

Include the following. Other duties may be assigned. Does not supervise associates on a regular basis. Responsible for proper handling and merchandising of all bakery products according to company policy. Display and express a complete knowledge of all bakery products to the customer. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Manage the day-to-day bakery operation of the store through ensuring that all bakery product quality, inventory and merchandising standards are realized. Maintain an adequate presentation with the variety of products necessary to meet customers’ needs. Responsible for monitoring, controlling and attaining the bakery department financial budgets. Ensures budgeted sales, gross profit and shrink levels are met to achieve budgeted CTO dollars. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Responsible for merchandising of all bakery department products and displays according to corporate sales programs. Responsible for producing and displaying only quality products that meet corporate bakery standards. Responsible for ensuring that all bakery associates are properly trained to corporate bakery standards. Ensure that all associates adhere to corporate and state sanitation regulations. Ensure that all customer orders and deliveries are completed in a timely and accurate manner. Responsible for scheduling all bakery associates to satisfy customer needs. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Pay Range

$20.25- $32.00

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Oversees the bakery operation of the store to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Oversees all clerks within the department.

Essential Duties And Responsibilities

Include the following. Other duties may be assigned. Does not supervise associates on a regular basis. Responsible for proper handling and merchandising of all bakery products according to company policy. Display and express a complete knowledge of all bakery products to the customer. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Manage the day-to-day bakery operation of the store through ensuring that all bakery product quality, inventory and merchandising standards are realized. Maintain an adequate presentation with the variety of products necessary to meet customers’ needs. Responsible for monitoring, controlling and attaining the bakery department financial budgets. Ensures budgeted sales, gross profit and shrink levels are met to achieve budgeted CTO dollars. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Responsible for merchandising of all bakery department products and displays according to corporate sales programs. Responsible for producing and displaying only quality products that meet corporate bakery standards. Responsible for ensuring that all bakery associates are properly trained to corporate bakery standards. Ensure that all associates adhere to corporate and state sanitation regulations. Ensure that all customer orders and deliveries are completed in a timely and accurate manner. Responsible for scheduling all bakery associates to satisfy customer needs. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.

Education And Experience

Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3+ years of related experience.

Physical Requirements

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.