Flight Catering Coordinator: Fast-Paced & Detail-Driven

Dnata; Houston (TX); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

401(k) benefits and healthcare

Complimentary daily meals

Comprehensive benefits package

Job summary

dnata Catering in Houston is seeking a Flight Coordinator to verify meal specifications, equipment needs, and service standards before aircraft loading. The role emphasizes precise QA of meals, beverages, and onboard equipment per airline specs to guarantee quality and safety.

You will collaborate with airline accounts, production, and dispatch to support timely, accurate orders. The position requires a high school diploma or GED with 2–3 years of customer service experience, proficiency in

Qualifications

• High school diploma or GED with two – three years of progressive customer service experience.
• Proficient in Microsoft Office applications, including Excel.
• Must have driver’s license.
• Must meet all applicable state and local food handler certification requirements for the work location (Texas requires a Food Handler Certificate within 60 days of hire).
• The ability to meet requirements necessary to obtain a Port Authority, TSA and CBP badge is a required.

Responsibilities

• Comply with HACCP/GMP and dnata catering sanitation and proper food handling policies and procedures.
• Check all meals to ensure accuracy of menu specifications and meal counts.
• Coordinate with airline clients and ensuring efficient delivery logistics.
• Be able to lift up to 30 lbs., and stand for long periods, bend and squat as required.
• Follow Ramp Safety policies and procedures and wear safety vests when outside.
• Other duties as assigned.

Skills

Microsoft Office (Excel)

Driver's license

Food handler certification (Texas)

Attention to detail

Education

High school diploma or GED

Job description

dnata Catering in Houston is seeking a Flight Coordinator to verify meal specifications, equipment needs, and service standards before aircraft loading. The role emphasizes precise QA of meals, beverages, and onboard equipment per airline specs to guarantee quality and safety.

You will collaborate with airline accounts, production, and dispatch to support timely, accurate orders. The position requires a high school diploma or GED with 2–3 years of customer service experience, proficiency in