Flexible Sub Shop Crew Member - Service & Prep

Jersey Mike's; McHenry (IL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Job summary

Sizzling Platter LLC is seeking a Crew Member for Jersey Mike’s location in McHenry, IL. You will deliver friendly service, help prepare fresh subs, and support daily kitchen and front-of-house operations.

The role requires reliability, strong communication, and the ability to multitask in a fast-paced restaurant. Flexible availability, including nights and weekends, is preferred to meet business needs.

Qualifications

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Reliable, punctual, and team-oriented.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Provide friendly, engaging, and efficient service to guests in person and over the phone.
• Prepare food according to company standards, including slicing meats and cheeses, assembling subs, and preparing fresh ingredients.
• Maintain food safety, sanitation, and cleanliness standards at all times.
• Operate kitchen equipment and point-of-sale systems as trained.
• Maintain a clean, organized, and inviting work environment.
• Work collaboratively with team members to ensure efficient operations.
• Assist with prep work, restocking, and cleaning tasks.
• Adapt to varying responsibilities during shifts based on business needs.

Skills

Strong communication

Interpersonal skills

Fast-paced environment

Multitask

Reliability

Punctual

Team-oriented

Flexible availability

Job description

Sizzling Platter LLC is seeking a Crew Member for Jersey Mike’s location in McHenry, IL. You will deliver friendly service, help prepare fresh subs, and support daily kitchen and front-of-house operations.

The role requires reliability, strong communication, and the ability to multitask in a fast-paced restaurant. Flexible availability, including nights and weekends, is preferred to meet business needs.