Crew Member — Fresh Subs, Flexible Hours & Growth

Jersey Mike's (Canada)

Carpentersville (IL)

Vor Ort

USD 21.000 - 23.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off
Professional Development Program

Zusammenfassung

Jersey Mike’s, operated by Sizzling Platter LLC in Carpentersville, IL, is hiring crew members for full-time or part-time roles. You’ll serve guests, prepare fresh subs, and help maintain food safety and a clean work environment.

The position offers a competitive hourly wage of $15–$17, with opportunities to work across front- and back-of-house tasks. Availability for nights, weekends, and holidays is preferred, and prior restaurant experience is a plus but not required.

Qualifikationen

  • Provide friendly, engaging, and efficient service to guests in person and over the phone.
  • Prepare food according to company standards, including slicing meats and cheeses, assembling subs, and preparing fresh ingredients.
  • Maintain food safety, sanitation, and cleanliness standards at all times.
  • Operate kitchen equipment and point-of-sale systems as trained.
  • Work collaboratively with team members to ensure efficient operations.

Aufgaben

  • As a Crew Member, you will provide friendly and efficient service to guests in person and over the phone.
  • Prepare subs and ingredients to Jersey Mike’s standards.
  • Maintain cleanliness and safety in the work area.
  • Assist with prep, restocking, and cleaning tasks as needed.
  • Adapt to varying responsibilities during shifts based on business needs.

Jobbeschreibung

Jersey Mike’s, operated by Sizzling Platter LLC in Carpentersville, IL, is hiring crew members for full-time or part-time roles. You’ll serve guests, prepare fresh subs, and help maintain food safety and a clean work environment.

The position offers a competitive hourly wage of $15–$17, with opportunities to work across front- and back-of-house tasks. Availability for nights, weekends, and holidays is preferred, and prior restaurant experience is a plus but not required.

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