Flexible Sous Chef – Banquets & Culinary Lead

Naval Academy Business; Annapolis (MD); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Medical, Dental, Life, LTD

Health Savings Account (HSA)

Flexible Spending Account (FSA)

401(k) and Roth 401(k) options

Paid Vacation and Sick Leave

Job summary

The Naval Academy Business Services Division (NABSD) seeks a Sous Chef to oversee food preparation for banquets and events at the U.S. Naval Academy in Annapolis, MD. The role requires coordinating line setups, ensuring quality and consistency, and supervising kitchen staff as needed.

Applicants should have culinary experience at supervisory level, strong knowledge of recipes and safety standards, and familiarity with banquet service. Flexibility to handle varied shift patterns is essential.

Qualifications

• One year of specialized culinary experience or equivalent graduate education.
• Experience supervising kitchen staff and maintaining safety standards.
• Knowledge of standard club and banquet recipes and food presentation.

Responsibilities

• Prepare food for banquets, breakfasts, luncheons, dinners and events.
• Set up plating lines, supervise station work, and ensure portion/presentation standards.
• Maintain sanitation, stock levels, and equipment cleanliness; train junior staff.

Skills

Culinary skills

Food safety

Leadership

Recipe development

Education

Culinary Arts education

Tools

Yellow Dog

Restaurant365

Nova

Rosnet

Job description

The Naval Academy Business Services Division (NABSD) seeks a Sous Chef to oversee food preparation for banquets and events at the U.S. Naval Academy in Annapolis, MD. The role requires coordinating line setups, ensuring quality and consistency, and supervising kitchen staff as needed.

Applicants should have culinary experience at supervisory level, strong knowledge of recipes and safety standards, and familiarity with banquet service. Flexibility to handle varied shift patterns is essential.