Flexible-Shift Tipped Wait Staff - Training & Benefits

Sodexo

Las Cruces (NM)

Hybrid

USD 8,300 - 21,000

Part time

6 days ago
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Benefits offered by this job

Flexible work hours
Tuition reimbursement
Discount programs
Paid time off

Job summary

Sodexo is seeking a part-time Wait Staff Tipped at NEW MEXICO STATE UNIVERSITY - 38492023. You will provide friendly, attentive service and help guests enjoy made-to-order entrées, desserts, and beverages from our menu.

Prior experience is welcome but not required; we value a positive attitude and reliable attendance. You will greet guests, take orders, explain specials, accommodate allergies, and work with a friendly team.

Qualifications

  • High School diploma or GED or equivalent experience.
  • 0 to 1 year related experience.
  • If applicable, must be at or over the minimum age to serve alcohol based on local regulations.
  • May require valid alcohol-service certification (TIPS/TEAM) and compliance with state requirements.

Responsibilities

  • Greet and seat guests, present menus, and highlight specials.
  • Provide knowledgeable recommendations on meals, beverages, and wine; address allergies and prep details.
  • Accurately take and relay orders; ensure correct sequencing and timely service.
  • Check items for quality, attractive presentation, and consistency.
  • Monitor guest needs and address concerns professionally.
  • Perform duties requiring mobility and standing for extended periods.
  • Assist with other duties as assigned by account requirements.

Skills

Customer service
Strong communication
Flexible schedule
Attention to detail

Education

High School diploma or GED

Tools

TIPS/TEAM certification

Job description

Sodexo is seeking a part-time Wait Staff Tipped at NEW MEXICO STATE UNIVERSITY - 38492023. You will provide friendly, attentive service and help guests enjoy made-to-order entrées, desserts, and beverages from our menu.

Prior experience is welcome but not required; we value a positive attitude and reliable attendance. You will greet guests, take orders, explain specials, accommodate allergies, and work with a friendly team.

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