Flexible Shift Manager — Lead Teams & Guest Experience

Harri; Gilroy (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

McDonald’s in Gilroy, CA is seeking a dedicated Shift Manager to lead crew scheduling, support staff development, and uphold exceptional guest service standards. You will coordinate daily operations to ensure fast, friendly service and a safe, clean environment.

Responsibilities include supervising food safety, driving performance, and fostering a culture of learning and teamwork across the restaurant. Flexible full-time/part-time shifts available, including breakfast and weekends.

Qualifications

• Passion for helping and serving others.
• Strong guest service and support focus.
• Effective communication and anticipating guest needs.
• Ability to provide solutions and make decisions quickly in a fast-paced environment.

Responsibilities

• Lead the experience: Handle and oversee crew schedules.
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience.
• Supervise and lead food safety and cleanliness to meet McDonald’s standards.
• Take action: address safety, security, inventory, and profitability.
• Encourage training and continued learning within the restaurant.
• Drive and maintain a high level of team performance.

Skills

Customer service

Leadership

Communication

Teamwork

Decision making

Education

McDonald’s Leadership Transitions Class

Job description

McDonald’s in Gilroy, CA is seeking a dedicated Shift Manager to lead crew scheduling, support staff development, and uphold exceptional guest service standards. You will coordinate daily operations to ensure fast, friendly service and a safe, clean environment.

Responsibilities include supervising food safety, driving performance, and fostering a culture of learning and teamwork across the restaurant. Flexible full-time/part-time shifts available, including breakfast and weekends.