Flexible-Shift Kitchen Team Member

Focus Group Services LLC

Milford (CT)

On-site

USD 15,000 - 19,000

Full time

10 days ago

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Job summary

Focus Group Services LLC is seeking dependable team members for a fast-paced kitchen role in a dynamic environment. You will support food preparation, cooking, and maintaining kitchen standards to ensure consistently high-quality meals for guests.

The position emphasizes following recipes, maintaining sanitation, and working collaboratively with front-of-house and kitchen teams during peak service times. Previous kitchen experience is helpful but not required, with training provided.

Qualifications

  • Previous BOH, kitchen, or food prep experience preferred but not required; training will be provided.
  • Experience in quick service or fast-casual restaurant environments is a plus.
  • Ability to follow standardized recipes and safety procedures.
  • Working knowledge of food safety, sanitation, and safe equipment use.
  • Strong time management and multitasking in a fast-paced environment.
  • Team-oriented attitude with a strong work ethic and attention to detail.

Responsibilities

  • Prepare and assemble menu items according to brand recipes and portion standards.
  • Perform prep duties including chopping, marinating, breading, portioning, and stocking ingredients.
  • Operate kitchen equipment safely and efficiently.
  • Cook proteins, vegetables, sauces, rice, and sides with speed and quality.
  • Prepare made-to-order items such as bowls, plates, burritos, tacos, wraps, and salads.

Skills

Kitchen experience
Food safety
Teamwork

Education

High school diploma or GED

Job description

Focus Group Services LLC is seeking dependable team members for a fast-paced kitchen role in a dynamic environment. You will support food preparation, cooking, and maintaining kitchen standards to ensure consistently high-quality meals for guests.

The position emphasizes following recipes, maintaining sanitation, and working collaboratively with front-of-house and kitchen teams during peak service times. Previous kitchen experience is helpful but not required, with training provided.

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